Recipe of Appetizing Methi chicken

Methi chicken Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Methi paratha, methi dal, methi rice, methi paneer, methi pulao, methi thepla and aloo methi are some of the methi recipes I have shared earlier. This methi chicken is made almost the same way as.

Here is the best “Methi chicken” recipe we have found so far. This will be smell and look delicious.

Ingredients of Methi chicken

1. Take 500 grams of Chicken small curry cut pieces with bones.
2. Take For of Marination:.
3. It’s 1 tsp of Salt.
4. It’s For of Onion tomato chilli paste:.
5. Take 2 medium of Onion medium sized sliced and slightly fried.
6. Take 2 of Tomatoes small.
7. It’s 2 of Green chillies small.
8. Prepare 2 tsp of Curd/yogurt.
9. Make ready 12 of Cashew nut paste.
10. Make ready 2 tsp of Ginger garlic paste.
11. It’s 2 cups of Methi/fenugreek leaves,approx 50 gms leaves picked (to be pan fried and set aside).
12. Prepare 1/4 tsp of Turmeric powder.
13. Take 1/2 tsp of Red chilli powder.
14. It’s 1 tsp of Coriander powder.
15. It’s 1/2 tsp of Cumin power.
16. You need 1/2 tsp of Garam masala powder.
17. It’s 1 tsp of Oil for frying onions/methi leaves.
18. It’s 3 tsp of salt for Seasoning.

Methi Chicken Recipe is a delicious hyderabadi delight made from fresh methi leaves and chicken.Methi gosht which is usually made using mutton and methi is also a favorite among many readers… Methi Chicken is a very spicy and delicious recipe.Learn how to make/prepare Methi Chicken by following this easy recipe.Methi Chicken - Methi Murg - Chicken with fenugreek leaves.

Methi chicken step by step

1. Preparation:Wash, drain and marinate the chicken with salt, turmeric powder and red chilli powder,set aside for 30 mins. Pick the methi/fenugreek leaves. Wash a few times and drain the water,slice the onions,cut the tomatoes into quarters and the green chillies to halves.make a paste of the cashew nuts.take a pan,heat a tsp of oil and add the onions.fry on medium heat for 3-4 mins till translucent.take out,drain the oil and set aside to cool.In the oil left off the pan,add the washed and drained.
2. Methi leaves and fry on medium heat till the methi is cooked but still retains the colour. To make the onion-tomato chilli paste, take a blender and add the lightly fried onions, quartered tomatoes, green chillies and 2 tsp of curd, blend to a rough paste..
3. Process: Heat oil in a pan or a kadhai and add the Ginger garlic paste.Fry on medium heat for 2 mins.Add the tomato-onion chilli paste,mix and fry on medium heat for 2-3 mins till oil separates. Reduce the heat to low and add all the spice powder other than garam masala powder.Mix well and cook for 5 mins on low heat till oil separates. Now add the marinated chicken, mix everything well and fry on high heat for 3-4 mins.Add the garam masala powder, mix and fry on medium heat for around 10 mins..
4. Add the Cashew paste and the fried methi leaves and mix everything well. Cook on low heat for around 5 mins till oil separates. Add half cup of water, mix well and cook covered on low heat for around 15 mins. Serve hot with rice/roti..

Add kasoori methi, garam masala powder, chopped fresh coriander, salt and three fourths cup of water.About Methi Chicken Recipe: Robust food cooked with simple ingredients and basic techniques.Marinated pieces of chicken thighs cooked with the aroma of kasoori methi.

Methi Chicken Curry or Murg Methi is a tasty curry made by cooking bone-in chicken with fresh methi (fenugreek) leaves.In a methi chicken recipe or methi mutton, the 'meatiness' of meat is somehow enhanced by fenugreek, as its aromatic intensity is unleashed during the cooking process.Methi Chicken Curry or Murg Methi is a tasty curry made by cooking bone-in chicken with fresh methi (fenugreek) leaves.This dish is quite easy to prepare and a twist to the normal chicken curry.This Indian Methi Chicken is my absolutely FAVORITE chicken recipe (sorry Butter Chicken- but you're my second favorite 😉 and must have made it gazillion times.