Steps to Make Tasty Little millets (Samai) payasam

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Little millets (Samai) payasam. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Little millets (Samai) payasam Recipe. Samai or Sama or Little Millet is one of the ancient grains of India and also one of the most nutritious. This millet porridge makes for a very healthy and Kids generally take to sweet dishes more easily than savory ones, so a kheer or payasam is a great way to get them to eat grains like sama, which.

You can cook Little millets (Samai) payasam using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Little millets (Samai) payasam

1. Take 1 cup of Little millets -.
2. Take 1/2 cup of Moong dal -.
3. Make ready 2 cups of Jaggery -.
4. It’s of Cashew nuts - 10 numbers.
5. Make ready of Dry grapes - 10 numbers.
6. Make ready of Ghee - 2 tsp.
7. It’s of Cardamom - 1 tsp.
8. Prepare 1 1/2 cups of Milk -.
9. It’s 4 cups of Water -.

Samai arisi sadam (little millet rice) is the healthy alternative for the regular rice as a meal.Samai millet tastes very similar to regular rice along with some curry but it is lot more nutritious and healthier.This can be had by diabetic people or anyone who is on diet.Millets, types of millets in India,Tamilnadu, health benefits of millets, millet names in different languages like English, Tamil, Hindi, Telugu, Malayalam, Kannada (siridhanya), Nutrition facts/calories of Little millet, Kodo millet, foxtail millet, Barnyard millet, pearl millet, finger millet, sorghum.

Little millets (Samai) payasam step by step

1. First dry roast the little millets and moong dal for two minutes then.
2. Wash millets and moong dal and add both to pressure cooker with 3 cups of water and wait for 3 to 4 whistle.
3. By the time heat a pan with one tablespoon of ghee and roast cashews and dry grapes and put aside.
4. And add jaggery to pan and add 1cup of water to dissolve it then strain the water.
5. Now once millets cooked add jaggery water and roasted grapes and cashews and cardamom and mix it well with medium flame.
6. Switch off the flame wait for room temperature then add milk in this mixture and mix it well.
7. Our little millets payasam is now ready serve.

This millet porridge makes for a very healthy and Kids generally take to sweet dishes more easily than savory ones, so a kheer or payasam is a great way to get them to eat grains like sama, which.Little Millet Payasam Recipe is a millet payasam where lightly roasted little millet is cooked with jaggery syrup, cardamom to make a delicious payasam/kheer.In association with Preethi Kitchen Appliances.

Of the millets my parents gave me, samai (Little millet in English, Kutki in Hindi, Sama in telugu, Same in Kannada, Chama in Malayalam) is the last one to try.One day I was craving to have pongal, but wanted to try with millets.So tried my hands with samai..Millet Recipe, Conventional foxtail millet payasam/kheer, Foxtail Millet Kheer Recipe How to make Korra Biyyam Payasam.After a month break I am happy to be back with a healthy and delicious Payasam/Kheer recipe using Thinai / Foxtail millet.