Recipe of Super Quick Stuffed Shells

Stuffed Shells Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Believe it or not, I was able to reduce the fat, and it still came out delicious. Bring a large pot of salted water to a boil.

Here is the best “Stuffed Shells” recipe we have found until now. This is gonna really delicious.

Ingredients of Stuffed Shells

1. Make ready 1 box of Large Shells.
2. Take 1 1/2 lb of Ground Beef.
3. Prepare 2 cup of Mozzarella Cheese.
4. You need 1 medium of Green Pepper.
5. It’s 1 tbsp of Accent Season.
6. You need 1 tbsp of Black Pepper.
7. Make ready 1 tbsp of Salt.
8. You need 1 tsp of Garlic Powder.
9. Take 1 jar of of Sauce (Roasted Garlic).
10. It’s 1 pinch of Parsley.
11. Take 1 medium of Onion.
12. You need 3 cup of Italian Style Cheese.
13. Make ready 1 tbsp of Butter.
14. Make ready 2 tbsp of Season Salt.

Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake.While pasta is cooking, mix the filling.Combine ricotta cheese, egg, herbs, garlic, Parmesan cheese, Mozzarella cheese, and seasoning in a mixing bowl.These dreamy stuffed shells are loaded with decadent sauces, gooey cheeses and hearty fillings.

Stuffed Shells instructions

1. Preheat oven to 400°F.
2. Boil water in Large pot for Shells.
3. When boiling add butter and shells to water, let shells boil for about 5-7 minutes..
4. Remove Shells from water and let cool.
5. Heat pan for ground beef and begin cutting your onion and green pepper.
6. Once pan is hot throw in onions and green peppers(chopped small) to pan for about 6-8 minutes and then add ground beef and seasonings.
7. Cook ground beef until brown and drain off excess juice.
8. Let beef cool.
9. Begin arranging your shells in a 13x9 pan.
10. Once beef is cool enough, begin spooning the beef and Italian style cheese into the shells.
11. Pack them slightly tight.
12. Add the sauce all over the shells.
13. Heavily top the shells with mozzarella cheese.
14. Bake for about 15-20 minutes and ENJOY;-).

A make-ahead version of an Italian classic, these cooked pasta shells are stuffed with hearty beef, ricotta and mozzarella.Make a double batch and keep one in the freezer for a handy potluck dish.A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta.

Whether you opt for a classic, like Sausage Manicotti, or try a recipe with a twist, like Taco Stuffed Pasta Shells, dinner just got more delicious.Delicious Stuffed Shells are the perfect easy, weeknight dinner.Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection.Make sure to try these Garlic Parmesan Breadsticks or The BEST Dinner Rolls to go with these Stuffed Shells!.Reviews Log in to rate What are Stuffed Shells?