Recipe of Speedy Grandpa Style Chicken Qorma

Grandpa Style Chicken Qorma Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Grandpa Style Chicken Qorma” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Grandpa Style Chicken Qorma

1. Take 800 gm of Chicken.
2. Take 500 gm of potatoes.
3. You need 3-4 of Thinly sliced onions.
4. Prepare 2 of Tomatoes thinly sliced.
5. It’s 2 of lemon juice.
6. Prepare 2 tbsp of Ginger garlic paste.
7. It’s 1 tsp of Garam Masala.
8. Make ready 2 tsp of coriander powder.
9. Prepare 1 tsp of turmeric powder.
10. You need 2 tsp of red chilli powder.
11. Prepare As needed of Oil for cooking.
12. Prepare to taste of Salt.
13. Prepare Handful of coriander fresh coriander leaves.

Grandpa Style Chicken Qorma instructions

1. Cut potatoes in medium sized and Soak it for 30mins..
2. Meanwhile marinate the chicken with Little ginger garlic paste and lime juice and keep it aside or refrigerate it for 15-20mins..
3. Fry thinly slice Onions till it turns golden brown and crispy..
4. Follow the same procedure with Potatoes. Fry untill golden brown.
5. Now fry the marinated chicken just to get a nice coat over the skin. Do not over cook..
6. In a pot add oil and sliced tomatoes cook for 5-10mins till it become mushy..
7. Add in ginger garlic paste sauté for couple of minutes. Slow down the flame and add chilli powder, turmeric powder, Coriander powder and Salt. Sauté well till the oil separates from the masala..
8. Add in fried potatoes followed by chicken, fried Onions, freshly Chopped coriander leaves and half a cup water. Give it a gentle stir. Let it simmer for 5-10mins, Stirring occasionally. Once done add in lemon juice to balance the flavours give it a mix and remove from the stove..
9. Garnish with some Coriander leaves and crispy fried onions. Serve hot with rice or any Indian bread..
10. Tips - If anyone do not want add chicken or any meat they can use vegetables. But make sure you fry them well before adding it to the gravy..