Recipe of Delicious Kanya's Wonton Soup :)

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Kanya's Wonton Soup :). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Kanya's Wonton Soup :) Recipe. These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen.

You can cook Kanya's Wonton Soup :) using 18 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kanya's Wonton Soup :)

1. Make ready 2 packages of wonton wrapper.
2. Make ready of filling.
3. Make ready 500 grams of minced pork.
4. Prepare 1 tbsp of finely chopped mix garlic and coriander roots.
5. Prepare 30 grams of ginger,chopped.
6. Make ready 1 bunch of spring onion,chopped.
7. You need 1/2 tsp of each salt and pepper to taste.
8. Take 2 tbsp of sesame oil.
9. It’s 1 tbsp of oyster sauce.
10. Prepare 1 tbsp of soya sauce.
11. Make ready 1 of egg yolk.
12. You need 2 of cube of ice.
13. Make ready of soup.
14. It’s 1 1/2 liter of chicken stock.
15. Make ready 1 each of carrots,lettuce,beans sprout ,as needed.
16. Make ready 1 bunch of each spring onion and cilantro to garnish.
17. You need 1/2 cup of crispy garlic.
18. You need 1 of as neede roasted pork ,optional.

Surely, the later one is more popular in Sichuan.This chicken wonton soup recipe is so quick and easy to whip up.It has lots of healthy veggies and is semi-homemade using.This vegan wonton soup is made with savory shiitake stuffed wontons and crispy napa cabbage in a light gingery broth.

Kanya's Wonton Soup :) step by step

1. Easy wonton soup my style ,boil chicken soup ,add carrots ,cabbage..or what you have on hand.
2. Roasted seasoning pork,optional.
3. Make wonton filling,finely chopped coriander roots with garlic,ginger,mix with pork,spring onion.
4. Seasoning ,by hand add yolk,2 cube of ice( tbis make it fresh,sticky) ,mix until sticky,bring to refrigerate at least half an hour.
5. Trim the edge of wonton wrapper,i make it in circle as it easy when you wrap with filling ,or you can wrap your own style ,while make this i suggest to cover the rest of wrapper to protect from dry.
6. Wrap wonton by circle shape wrapper,spoon the filling to middle,fold it up and seal theedge well with water,set in plate,repeat until finish..this may take a little time,so take only half of filling out from refrigerate ,as the rest can still fresh.
7. To serve: boil wonto in hot salt water about 4 minutes until it float up to top of the pot,set in serving bowls,base with lettuce,pour hot soup ,garnish with spring onion ,cilantro,crispy garlic.
8. Optional: serve side extra seasoning as chili,lime sliced or vinegar,chili,sugar :).

The wonton soup is the soup using wonton as the main ingredients.Generally, we have two types of wonton soup quite popular in China.One is clear or mild wonton soup and the other one is wonton soup in red oil.

Disclaimer: I suck really bad at wrapping wontons, and you probably do too.Nothing personal…it's just that, based on my experience wrapping.Wonton and wonton soup recipe- the best proximity to the Michelin star standard.This wonton is served with soup in a small bowl, while the noodles are tossed with a thick, savory sauce and garlic oil/lard in a separate plate.Wonton soup already has protein from the filling and starch from the wrappers, so to make it a full meal, I like to load it up with veggies.