Easy Way to Cook Super Quick Breakfast millet

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Breakfast millet. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Breakfast millet Recipe. This recipe for hot millet breakfast cereal or porridge is simple, quick, delicious, and ideal for someone with allergies to grains. Because grains are high in proteins, many are common allergens.

You can have Breakfast millet using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Breakfast millet

1. Make ready 1/2 c of millet grain.
2. Make ready 1 of pat real butter.
3. Prepare 1-2 tbsp of sugar or sweetener of choice.
4. Make ready 1 1/2 c of water.

Try millet as a hot breakfast cereal.Note: I adopted this as an "authorless" recipe, as it was one I had tried and liked.It can, however, be doubled very easily.Millet is said to be a warming grain, so this makes the perfect breakfast for a chilly morning or if you're tired from treatment and need something to warm you through.

Breakfast millet step by step

1. On medium heat put butter in saucepan to melt while measuring in millet. Stir in sweetner and whirl together over heat to coat millet. Let warm until butter begins to bubble and pan is hot.
2. Add water all at once stirring in. Careful because it will bubble up. Turn heat to low put on lid-very important step! Let simmer 30 mins..
3. Watch towards the end so it doesn't scorch on bottom of pan but all liquid should be absorbed by the grains. Use like oatmeal or cream of wheat 😋.
4. Variations Add nuts raisins dates dried fruits yogurt milk or cream. Nut milks The choices are endless Provecho.

Sometimes, I make a bigger batch and portion into several bowls for easy breakfasts throughout the week.When preparing in advance, simply remove from the heat about five minutes early as the millet.Serve the millet breakfast porridge topped with sliced strawberries and chopped almonds.

Millet was the staple grain before rice took over, and in my book, it's due for a comeback.This millet recipe takes leftover millet and turns it into a breakfast-worthy dish.Millet and spinach form the base of this egg bake, which gets topped with fresh herbs and Gouda cheese.This Millet Breakfast Porridge is a nice change from the usual oatmeal breakfast.It uses millet, an ancient grain, in lieu of the usually rolled or steel cut oats.