Step-by-Step Guide to Prepare Appetizing Simple Chewy Popcorn Balls

Simple Chewy Popcorn Balls Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Place all ingredients except for food coloring in saucepan. Cook over medium heat, stirring occasionally until mixture comes to full, rolling boil.

Here is the best “Simple Chewy Popcorn Balls” recipe we have found so far. This will be really delicious.

Ingredients of Simple Chewy Popcorn Balls

1. It’s 1 cup of karo light corn syrup.
2. Make ready 2 packages of kettlecorn.
3. Take 1 cup of sugar.
4. You need 7 dash of food colouring (optional).

This makes a chewy popcorn ball, as opposed to the crunchy ones you usually find.I used long kitchen gloves (and two separate bowls of popcorn so that it would'nt get too full and overflow) and made the balls easily by having the cold tap run and running the gloves under […] Place popcorn in a large bowl.While stirring, bring mixture to a boil and add condensed milk.In a large sauce pan, mix together the sugar, butter, and corn syrup.

Simple Chewy Popcorn Balls step by step

1. Make both bags of kettlecorn. Get out a large bowl and fill it with both bags of the kettlecorn..
2. Get out a medium pot and set the burner on medium heat..
3. Add in your corn syrup first, then your sugar..
4. Don't mix the sugar and corn syrup until half of the sugar has dissolved. If you would like, you can now add the food coloring. Once that's done, keep mixing until it begins to boil..
5. Once it begins to boil, you can let it boil for about 45 seconds for a more chewy popcorn ball or 1 and a half minutes for a harder popcorn ball..
6. Remove from heat and pour slowly into the bowl of kettlecorn and mix it in as you are pouring. Immediately begin mixing quickly when done pouring. Mix the kettlecorn and corn syrup/sugar solution well. WARNING: It will be very hot! Be careful!.
7. Continue mixing for a couple minutes, until it begins to get slightly hard and is cool enough to mold into balls. Be careful not to let it cool too much or it will be too hard to form into balls..
8. Take a handful of the kettlecorn and form it into a firm, compressed ball. Repeat this until you run out of kettlecorn..
9. Let the popcorn balls cool on a plate spaced far enough apart that they don't touch one another. Until they become less sticky, pick them up off the plate frequently so that they don't stick..
10. Enjoy!.

Sweet and chewy traditional popcorn balls.Meanwhile, in a large saucepan, stir together the sugar, corn syrup, water, butter and salt.Cook over medium heat, stirring constantly, until mixture comes to a boil.

Bring to a soft boil in a medium sauce pan over medium heat the sugar, white corn syrup, margarine, and salt.Remove from heat and add vanilla or almond extract.Remove syrup mixture from heat; stir in vanilla and baking soda.Pour syrup mixture over warm popcorn stirring to coat well.Cover hands with two plastic bags, spray bags lightly with cooking spray.