Recipe of Ultimate Stuffed shells

Stuffed shells Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Bring a large pot of salted water to a boil.

Here is the best “Stuffed shells” recipe we have found so far. This is gonna really delicious.

Ingredients of Stuffed shells

1. Prepare 1/2 packages of Jumbo shells.
2. You need 1 lb of ground beef.
3. You need 1/2 cup of chopped onion.
4. It’s 1 clove of garlic, chopped.
5. You need 26 oz of jar pasta sauce.
6. Prepare 15 oz of ricotta cheese.
7. Make ready 2 cup of shredded mozzarella.
8. Make ready 1/2 cup of parmesan cheese.
9. Make ready 1 of egg.

A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States.Stuffed shells are typically filled with ricotta and other delicious cheeses Stuffed shells recipe with spinach and three kinds of cheese!Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce.These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara!

Stuffed shells instructions

1. Preheat oven to 350°F..
2. Cook pasta according to package.
3. In large skillet, brown ground beef, onion, and garlic.
4. Stir in pasta sauce.
5. In a large bowl, mix ricotta cheese, 1 cup mozzarella, parmesan cheese, and egg.
6. Stuff shells with cheese mixture.
7. Pour half of pasta sauce in 13x9 baking pan.
8. Arrange shells in sauce.
9. Pour remaining sauce over shells.
10. Cover and bake for 30 minutes.
11. Uncover, top with remaining cheese, and bake for 5 minutes.

Delicious Stuffed Shells are the perfect easy, weeknight dinner.Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection.Easy, cheesy Stuffed Shells that can be assembled and in the oven in a matter of minutes. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ Full Printable Recipe.

Tips for making ahead AND freezing!If some shells split during the cooking process, you may have a few fragments left over, but you.This is our favorite use for alfredo sauce yet.Pumpkin is good for way more than pies and lattes.Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious?