Recipe of Delicious Asparagus, Ham and Blue Cheese omelette

Asparagus, Ham and Blue Cheese omelette Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Bacon and asparagus omelette is topped with mozzarella cheese for a delicious and fresh breakfast for lazy Sunday mornings or a quick dinner for weeknights. Sauted ham onions asparagus Roma tomatoes white mushrooms.

Here is the best “Asparagus, Ham and Blue Cheese omelette” recipe we have found until now. This will be really delicious.

Ingredients of Asparagus, Ham and Blue Cheese omelette

1. Make ready of Fillings.
2. Prepare 2-3 Tbsp of Small pieces Ham.
3. Make ready 3 Stalks of Asparagus.
4. Prepare 1/4 of Red Onion.
5. Take 1 Tbsp of Olives Oil.
6. Prepare of Egg Omelette.
7. You need 2 of Large eggs.
8. Take 1 Knob of Butter.
9. Take 2-3 Tbsp of Blue Cheese.
10. You need 1 Tbsp of Milk.
11. Take of Salt&Pepper.
12. You need of Chopped Chives.

Use our method of making asparagus omelette for light fluffy results that your friends and family will enjoy.There are so many variations to omelettes I don't think I ever make two quite the same.Sprinkle goat cheese and mint over half the omelet.Top with asparagus and a layer of ham.

Asparagus, Ham and Blue Cheese omelette step by step

1. Heat the pan (medium heat)and add olive oil and red onion first. Then add ham and asparagus. Move them around and cook them for 1 -2 minutes (just until soften). Then season with salt and pepper..
2. Beat the eggs add good pinch of salt and just a little bit of pepper.
3. Heat up the pan with medium low heat. Then add butter. Move the pan around. Wait until it’s foaming. Add eggs mixture in the pan..
4. Take your folk and draw eggs into middle of the pan when eggs just begin to set to create folds. Let it set. (Don’t over do it) We creates folds to add volume and texture into our omelette..
5. Add blue cheese and our fillings..
6. Let it set and make sure there is some liquids left in the eggs before the final fold. Sprinkle with chopped chives and serve..

Top one half of the omelette with half the ham, Sacla Green Asparagus Sauce, tomatoes, cheese and spring onion and cook until mostly set.Using the spatula, carefully fold the plain side of the omelette over the filing and allow to cook for another minute until the cheese has melted.Buy the ingredients for our Asparagus, herb and gruyère omelette recipe from Tesco today.

Fold plain half over filled half.Blue cheese adds an extra delicious kick to classic roasted asparagus!Ok, I went back and forth on whether this blue cheese roasted asparagus actually counted as a "recipe".But it was so fantastic that I couldn't resist snapping a few pics to share with you.A quick and easy asparagus omelette that makes the most of seasonal greens.