Recipe of Super Quick Roasted Bread Pakora
- By Beatrice Marshall
- 23 Mar, 2020
Roasted Bread Pakora Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Roasted Bread Pakora” recipe we have found so far. This is gonna smell and look delicious.
Ingredients of Roasted Bread Pakora
- You need 1 cup of boiled Potatoes mashed.
- It’s 1 tbsp of greenchillies.
- Take 1 tbsp of garlic paste.
- It’s as per taste of Salt.
- Prepare 1/2 tsp of turmeric.
- Make ready 1 of onion chopped.
- You need as required of Besan.
- Make ready as required of Bread slices.
- It’s as required of Oil.
- You need 2 tsp of Coriander chopped.
- Make ready 1 tsp of mustard seeds.
- It’s 1/2 tsp of jeera.
Roasted Bread Pakora step by step
- For Masala Take oil in pan add mustard seeds, zeera, chopped onions cook onions for 2 to 3 mins add greenchillies, garlic, mix well, add salt, haldi, boiled potatoes and mix well and keep aside..
- Besan Mixture : Take 1 cup besan add salt, pinch of turmeric, 1 / 2 tsp redchillipowder and make batter (batter should not be runny).
- Take bread cut the desired shape spread potato masala evenly now with spoon coat masala with besan mixture. Take a pan add 1 tsp oil or butter in it and place bread pakora and cook it from both the sides till it turns golden brown. Ready to serve..