How to Cook Ultimate Plain Millet Porridge *Instant pot Max

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Plain Millet Porridge *Instant pot Max. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

*Plain Millet Porridge Instant pot Max Recipe. Plain Millet Porridge *Instant pot Max This is a classical healing porridge used centuries for nourishing the stomach. How to make Instant Pot Millet Porridge.

You can have Plain Millet Porridge *Instant pot Max using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Plain Millet Porridge *Instant pot Max

1. Prepare 1/4 cup of organic millet.
2. You need 1 1/2 cup of water for instant pot max.
3. It’s 2 cups of water if using regular stove top pressure cooker.
4. Prepare 4 of cups+ water if using a regular pot cooking on the stove.

The porridge will dry up a little in the fridge but that's easy to take care of.For more millet recipes, check out this fantastic post by Dr.In most Northern Chinese families, a bowl of hot millet porridge as part of breakfast or supper is a common scene.Often the millet porridge is enjoyed plain, made from just millets and water, to accompany other meat and vegetable dishes.

Plain Millet Porridge *Instant pot Max instructions

1. Rinse millet in the pot 2 times, discard rinsing water..
2. Add 1 1/2 cup of water. Set high pressure, 30 min, quick release on Instant pot Max..
3. Add 2 cups of water to a regular pressure cooker. Set on high for 5 minutes, then reduce the heat to medium and cook for 25 minutes..
4. If stove top regular pot is used, add at least 4 cups of water and allow the steam to evaporate during simmer. After boiling, simmer on medium and cook at least 30 minutes. Add more hot water if needed..
5. Summary: Millet is very tough to cook down, thus pressure cooker is highly recommend. High pressure will make turn millet porridge into a very creamy texture like white rice porridge if you done it right..

Toast the millet by placing millet in a pre-heated uncovered pressure cooker on medium heat (or the simmer/saute/brown function of an electric device).Stir frequently until golden brown and fragrant.Nutrition values are shown without toppings.

Millet porridge is so comforting and nourishing, I still make them weekly in my Canadian kitchen.Add all the ingredients (minus toppings) to a large pot.Place a lid on top and bring to a boil over high heat.Step aside chicken noodle soup, here comes the Instant Pot Chicken Congee!Congee, also known as Jook, is a rice porridge that has thousands of years of history in the Chinese culture.