Steps to Prepare Favorite Patthar ke Kebab

Patthar ke Kebab Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Patthar kebab made on a stone very delicious. Sanjha Chula Kolkata made this in ramzan.

Here is the best “Patthar ke Kebab” recipe we have found so far. This will be really delicious.

Ingredients of Patthar ke Kebab

1. Take 200 gm of Mutton Keema.
2. Take 8 of Black pepper whole.
3. Make ready 2 of Black caradomns whole.
4. You need 4 of Clove.
5. You need 2 tsp of Coriander seeds.
6. Prepare 1/2 Tsp of Saunf.
7. It’s 2 tsp of Popy seeds.
8. Make ready 2 tsp of Fried onions.
9. Prepare 1/2 tsp of Dry mango powder.
10. Prepare 1 tsp of Papaya paste.
11. You need To taste of Salt..
12. Prepare 20 GM of Clarified butter.
13. Take 2 Tsp of Ginger.
14. It’s 2 tsp of Garlic.
15. You need 2 tsp of Roasted gram flour..
16. Prepare 2 tsp of Malai.
17. Take 1 tsp of Cumim seeds.
18. Make ready 4 peice of Green caradomns..
19. Take 1 tsp of Yellow chilli powder.

Recette de Kebab la mieux notée par les internautes.Découvrez la recette de Kebab, un sandwich en galette ou dans du pain avec oignon, tomate et dinde à agrémenter de la sauce de votre choix.Gluten Free Raw Banana Kebab - Fun FOOD Frolic.Dahi Ke Kabab : Kebabs made from curds? this is a strange concept for most people and it was for us too until we tasted them! these tangy kebabs that are a mughlai specialty taste as unusual as they.

Patthar ke Kebab step by step

1. In a mixture jar put Keema & grind it,make a smoot paste..
2. Roast all whole spices & grind coarsely..
3. Make a paste from ginger, garlic, papaya,& mix it in grinded Keema..
4. Keep it 1 an hour. Then add all prepared spices & mix it..
5. Keep it for merination 2 hrs.add malai & 1 Tsp butter for good aroma..
6. Now take a square piece of stone that is not blemishes..
7. Put it on the gas & heat it.sprinkle butter..
8. Now prepare the kebabs with marinated meat and put it on the hot stone & bake well on both sides..
9. Serve it hot with green chutney & onions rings..
10. Lachcha Parantha or plain Parantha will go with this..

Shikampur Kebab or Patthar ke Kebab Tunde Ke Kabab, also known as Buffalo meat galouti kebab, is a dish made out of minced meat which is popular in Lucknow, India.It is part of Awadhi cuisine.Ingredients include finely minced buffalo meat, plain yogurt, garam masala, grated ginger, crushed garlic.

Kathal ke kebab is a special vegetarian kebab that is prepared as a snack.Monsoons and hot kebabs go hand-in-hand and they make for a delectable snack item in a small party or a gathering.Patthar Ke Sanam (Original Motion Picture Soundtrack).Top Songs By Asha Mehndi Laga Ke Rakhna (From "Dilwale Dulhania Le Jayenge").Lata Mangeshkar & Udit Narayan. recipe card for dahi ke kabab or dahi ke kebab recipe firstly, use thick and creamy curd for great taste in dahi ke kebab. also do not add too many spices as the dahi kabab taste great when prepared.