Recipe of Tasty Jalapeno Cornbread Muffins

Jalapeno Cornbread Muffins Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Jalapeno Cornbread Muffins” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Jalapeno Cornbread Muffins

1. You need 1 cup of all-purpose flour.
2. Prepare 1 cup of yellow cornmeal.
3. It’s 1/2 tsp of baking soda.
4. Prepare 1/2 tsp of salt.
5. Make ready 1 cup of buttermilk.
6. It’s 1/2 cup of melted unsalted butter.
7. You need 1/2 cup of sugar.
8. Make ready 2 large of eggs.
9. Prepare 1 tbsp of honey.
10. You need 2 of jalapenos, seeded & diced.
11. Take 1/4 cup of shredded cheddar cheese.

Jalapeno Cornbread Muffins instructions

1. Preheat oven to 375°F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside..
2. In a large bowl, combine flour, cornmeal, baking soda and salt..
3. In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar, eggs and honey. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add jalapenos and cheese, and gently toss to combine..
4. Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean..
5. Remove from oven and cool on a wire rack..
6. Serve with an extra drizzle of honey..