Steps to Cook Tasty Choc popcorn sticks

Choc popcorn sticks Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Plenty of Kernels Popcorn to Choose From. Choc popcorn sticks The kids love these.

Here is the best “Choc popcorn sticks” recipe we have found until now. This will be smell and look delicious.

Ingredients of Choc popcorn sticks

1. Make ready 1/3 cup of or more popcorn kernels.
2. Prepare 1 tbsp of olive oil.
3. Prepare 15 of plain grissini sticks.
4. You need 250 grams of dark chocolate melts.
5. Prepare 4 tbsp of hundreds and thousands.

Place popcorn and peanuts into a large, metal bowl, and set aside.Stir together the sugar, corn syrup, cocoa powder, and butter in a saucepan over medium-high heat until it comes to a boil.Find simple recipes for sweet (and salty) chocolate popcorn, perfect for parties, gift-giving, or just movie night.Inspiration and Ideas Chocolate Almond Popcorn.

Choc popcorn sticks step by step

1. Heat the oil and kernels in a pan with a lid..
2. Shake the pan as it's on the stove top and when the popping slows down remove from heat.
3. Line a large baking tray with baking paper. Heat chocolate in a heatproof bowl over a saucepan of simmering water being careful that the base of the bowl doesn't touch the water.
4. Fill a medium sized snap lock bag with popcorn and crush coarsely with a rolling pin. Pour crumbs onto a plate.
5. Once the chocolate has melted, coat two thirds of each grissini stick in it, tapping off excess.
6. Coat in popcorn and place on prepared tray. Place remaining chocolate in a snap lock bag and snip off a small corner and drizzle zigzag zags over the sticks..
7. Sprinkle with 100s & 1000s and allow to set for 2 hours.

Immediately top with sprinkles so that they stick to the warm white chocolate.Sprinkle with the almonds, popcorn, cherries and salt flakes.Press lightly to make sure the items stick.

Popcorn and candy in a candy sauce.Not too chewy and won't stick to your teeth (unless you overcook the sauce)!You can customize the candy, dried fruit.Lastly, allow the popcorn to cool completely in the pan, stirring occasionally so it doesn't stick.Then season the chocolate popcorn with a desired amount of kosher salt.