Recipe of Yummy Stuffed Shells

Stuffed Shells Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Bring a large pot of salted water to a boil.

Here is the best “Stuffed Shells” recipe we have found so far. This is gonna really delicious.

Ingredients of Stuffed Shells

1. Take 1 lb of mild sausage.
2. Prepare 1 lb of bacon.
3. Make ready 1 box of jumbo stuffing shells.
4. You need 15 oz of ricotta cheese.
5. It’s 5 oz of bread crumbs.
6. It’s 10 oz of cheese (grated).
7. It’s 16 oz of marinara of choice.

A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States.Stuffed shells are typically filled with ricotta and other delicious cheeses Stuffed shells recipe with spinach and three kinds of cheese!Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce.These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara!

Stuffed Shells instructions

1. Cook sausage and bacon.
2. Boil noodles almost till there done. Do not over cook!.
3. In a medium bowl add ricotta half a jar of sauce and mix together.
4. Drain sausage and bacon till there is no more grease..
5. Drain noodles..
6. Add sausage and bacon into the mixing bowl and stir together the ingredients.
7. Preheat oven to 400°F.
8. Put the other half of the jar on the bottom of the baking dish.
9. Stuff the shells full about 2 tbls and place them in the dish single laired.
10. After stuffing the wheels put the other jar if sauce over the shells.
11. Sprinkle cheese over the top and cover with bread crumbs and seasonings to your liking.
12. Place in oven for 35 minutes and let cool for 5 and serve.

Delicious Stuffed Shells are the perfect easy, weeknight dinner.Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection.Easy, cheesy Stuffed Shells that can be assembled and in the oven in a matter of minutes. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ Full Printable Recipe.

Tips for making ahead AND freezing!If some shells split during the cooking process, you may have a few fragments left over, but you.This is our favorite use for alfredo sauce yet.Pumpkin is good for way more than pies and lattes.Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious?