Simple Way to Prepare Delicious Chicken in coconut and turmeric sauce

Chicken in coconut and turmeric sauce Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This Coconut Turmeric Chicken Soup is a fun twist on your comforting classic homemade chicken soup. How to Serve Coconut Turmeric Chicken Soup.

Here is the best “Chicken in coconut and turmeric sauce” recipe we have found until now. This will be smell and look delicious.

Ingredients of Chicken in coconut and turmeric sauce

1. Take 1 kg of chicken with skin.
2. Make ready 500 ml of coconut milk.
3. It’s 100 gr of grated coconut (to roast).
4. Take 1 tsp of Cummin seeds.
5. Make ready 5-7 pcs of cardamom seeds.
6. Make ready 1 of lemongrass.
7. Prepare 2 of bay leaves.
8. It’s 2 of lemon leaves.
9. Make ready of Salt & pepper.
10. Take Pinch of sugar.
11. It’s of Blended ingredients.
12. It’s 10 cloves of shallot.
13. Prepare 5 cloves of garlic.
14. Make ready 2-3 pcs of red chilli.
15. Take 1 cm of ground turmeric.
16. You need 1 cm of ginger.
17. You need 1 tbs of corriander power.
18. Take 1 tsp of galangal paste.
19. It’s 1/2 tsp of cinnamon powder.
20. Take 1 tsp of nutmeg powder.
21. Make ready 2 tbs of cooking / Olive oil.

Spicy Coconut Chicken With Coconut Turmeric Dipping Sauce Lively Table.Coconut Chicken with Sweet Chili Dipping Sauce Budget Bytes.Skinless, boneless chicken breasts are simmered in a garlic-infused creamy sauce made from coconut cream, onions, and spices.Chicken In Coconut Sauce. this link is to an external site that may or may not meet accessibility guidelines.

Chicken in coconut and turmeric sauce instructions

1. Roast the grated coconut until it's golden brown, the set aside and let it cool.
2. Clean the chicken and cut into medium pieces (8 to 10 pieces) and add some salt & pepper.
3. Blend all the ingredients mentioned above, until it forms a paste.
4. Next, in a pot, cook the chicken with the coconut milk until it's half cook.
5. Add the blended paste along with Cummin seeds, cardamom, lemongrass, bay leaves, lemon leaves and pinch of sugar.
6. You may add more salt and pepper according to your taste.
7. If the chicken is not cooked when the liquid is simmer, add half glass of water until it's cooked.
8. After the chicken is cooked and the liquid is simmer, add the roasted coconut.
9. You will notice that the texture become thick after adding the grated coconut.
10. Cook for another 5mins and remove from the stove.
11. Serve with jasmine rice. Enjoy!.

The chicken is cooked two ways: first braised on the bone in rich coconut milk, steeped in turmeric and chile; then broiled (or grilled!) until crispy.Meanwhile, the rice is cooked in the coconut milk, with some greens thrown in for good measure.Lastly, the whole thing is crowned with fried shallots.

Turmeric is a delicious ingredient, and one with a lot of buzz these days for its anti-inflammatory properties.For years I dismissed turmeric as a Simmer the soup for about half an hour, until the chicken and sweet potatoes are close to tender.Stir in the fish sauce, lime juice, and coconut milk.Golden Turmeric Chicken Soup with chickpeas and sweet potatoes.Flavored with ginger, garlic, coconut milk A healing winter dish: Turmeric Chicken Soup with chickpeas and sweet potatoes.