Recipe of Perfect Indian Chicken Vindaloo

Indian Chicken Vindaloo Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Indian Chicken Vindaloo” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Indian Chicken Vindaloo

1. Make ready 500 g of Chicken Meat (cut into bite size).
2. It’s 50 g of Yellow Onion (diced).
3. Prepare 300 g of Tomatoes (finely diced).
4. Make ready 15 g of Fresh Coriander (roughly chopped, stems & leaves separated).
5. Prepare 4 Tbsp of Cooking Oil.
6. Take 1 cup of Water/Stock.
7. Take as needed of Salt to season.
8. You need of [Vindaloo Paste] - process well in a blender.
9. It’s 20 g of Dried Chillies (deseed, rehydrate).
10. It’s 50 g of Yellow Onions.
11. Take 30 g of Garlic.
12. Take 30 g of Ginger.
13. You need 20 g of Turmeric Root.
14. You need 1/4 cup of Malt Vinegar.
15. You need 2 tsp of Coriander Seeds (or 1 tsp Powder).
16. You need 2 tsp of Cumin Seeds (or 1 tsp Powder).
17. It’s 1-2 tsp of Paprika Powder.
18. Take 1 tsp of Black Pepper Powder.
19. Make ready 1 pc of Cinnamon Stick, grounded (or 1 tsp Powder).
20. You need 1/2 tsp of Cloves (or 2 pinches Powder).
21. Take 1 tsp of Salt.
22. Make ready 1 Tbsp of Palm Sugar (or white sugar).
23. Make ready of Juice from 1/2 Lemon (optional).

Indian Chicken Vindaloo instructions

1. MARINADE: marinate the Chicken in the Vindaloo Paste for 3 hours or overnight..
2. COOK: in a wok, heat 4 Tbsp of Cooking Oil until hot. Sauté the Onions and Fresh Ciriander stems until fragrant. Then add the Chicken with the entire Vindaloo Paste. Stir fry until until the Chicken is cooked all over..
3. SAUCE: once the chicken is cooked, add in the Tomatoes, Water/Stock and Salt. Cover with a lid and cook until the saice thickens. Garnish with Fresh Coriander Leaves amd serve with rice or Indian flat bread..