Recipe of Ultimate Kanya's Spicy Pork Salad with Lemongrass and Mints

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Kanya's Spicy Pork Salad with Lemongrass and Mints. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Kanya's Spicy Pork Salad with Lemongrass and Mints Recipe. A spicy and sour salad consisting of thinly sliced marinated pork shoulder blade, mixed with a variety of herbs, spices, and vegetables. Rice Noodle Salad with Spicy Lemongrass Dressing.

You can cook Kanya's Spicy Pork Salad with Lemongrass and Mints using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kanya's Spicy Pork Salad with Lemongrass and Mints

1. Make ready 500 grams of pork,favorite part.
2. You need 2 of lemongrass stalks.
3. Take 5 of shallots.
4. It’s 1 of handful hot chili ,or less as need.
5. Make ready 1 of big bunch of fresh mints.
6. Make ready 1 tbsp of fishsauce.
7. Take 3 of lime juice ,from 3 lime.
8. Prepare 1 tsp of salt to taste,may be not all.
9. Make ready 1 bunch of each spring onion and coriander.
10. Take 2 of tomato.

For the salad, mix all of the ingredients together in a large bowl.What worked: Between the crunch of the roasted rice powder, the sweetness of the ground pork, and the tang of the fish sauce and lime juice sauce, Chin's larb was a perfect example of harmony and balance in Thai Garnish with fresh coriander and mint leaves.Pork is used in many Asian countries, because the Asian flavor goes really well with the pork!I love making this Lemongrass Pork when we are having a BBQ party, it's really fun recipe to try!

Kanya's Spicy Pork Salad with Lemongrass and Mints instructions

1. Easy and delicious spicy pork salad with lemongrass and mints ,i like how good feeling when chewing all in one time,first start by grill pork on medium heat until cook ,i prefer the piece of pork with little fat as its juicy while grilling ,after cooked thinly sliced,set aside.
2. Finely chop lemongrass as thin as you can,put in mixing bowl,chop another ingredients ,add to same bowl,including chopped chili.
3. In mixing bowl add pork,squeez lime juice,fishsaucr,mints ,stir to mix.
4. Taste and serve incase if it too spicy add some sugar,if too salty add more lime juice,too salty add more fishsauce or salt :) hope you like this !!.

Pork Larb (Pork Salad with Lemongrass).In this version ground pork is mixed with a variety of bold and fragrant ingredients, including lemongrass, cilantro, and mint.This pork loin rack would make a great alternative Sunday lunch and it is served with a light salad rather than potatoes.

Also if you have leftover, make Banh Mi (Vietnamese Sandwich)!Add the sugar, fish sauce and sweet dark soy sauce.Thai Spicy Pork & Egg Breakfast.Place mint leaves, olive oil, sugar, vinegar, Dijon mustard, garlic, and lemongrass in a food processor.Cover salad and shrimp separately with plastic wrap; refrigerate until ready to serve. -Pork shoulder (pork collar butt) purchased from a Korean grocery store is easier to use since it's more prepared for this type of cooking.