Recipe of Perfect Potato Egg Cheese Omelette

Potato Egg Cheese Omelette Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

When hot, add potato and cook until golden-brown and crusty on all sides. Beat up eggs in a small bowl with very little salt (the cheese has plenty) and freshly ground pepper.

Here is the best “Potato Egg Cheese Omelette” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Potato Egg Cheese Omelette

1. You need 3 of Eggs (Beaten).
2. Prepare 2 of small Potatoes (Grated).
3. It’s 5-6 of Green Chillies (Finely Chopped).
4. Make ready 1 tbsp of Chilli Flakes (In the mixture and for garnish).
5. You need 1 of Cheese Cube (Grated-For Topping).
6. Make ready to taste of Salt.
7. Take as needed of Oil/Ghee/Butter.

Cover and cook over medium heat until eggs, salt and pepper; mix gently.Cover and cook over medium heat until eggs are completely set.Remove from the heat; cover and let stand until cheese is melted.Add the onions, parsley and garlic; cook until tender.

Potato Egg Cheese Omelette instructions

1. In a mixing bowl, add eggs. Beat it lightly and keep aside..
2. Wash the potatoes. Peel and grate it and add it to the beaten eggs..
3. To the egg mixture, add green chillies, half of the chilli flakes and salt. Mix well..
4. In a frying pan, add ghee or butter. When hot, pour in the mixture and spread it over the whole pan. Cover and cook..
5. When golden brown on one side, flip over. Top with grated cheese and chilli flakes and let it cook in open pan till the other side becomes golden brown..
6. Remove from pan and cut into pieces and serve alongwith tomato ketchup or any sauce..

Mix together the eggs, potatoes, salt and pepper, onion, garlic and cheese.Cook potatoes and onion in drippings until tender, stirring occasionally.Add eggs, salt and pepper; mix gently.

In a bowl, beat eggs, water, salt and pepper.As other reviewers have noted the traditional step is to then mix the eggs onions & potatoes in a bowl together letting them sit for a few minutes before cooking the omelet.This is an extremely simple and completely delicious recipe!All my American friends like to dip their bites of potato omelet in KETCHUP when they eat it.whatever works!:-) Cook bacon in medium skillet on medium heat until crisp.Remove bacon from skillet to drain, reserving drippings in skillet.