Step-by-Step Guide to Prepare Super Quick Stuffed Shells

Stuffed Shells Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Bring a large pot of salted water to a boil.

Here is the best “Stuffed Shells” recipe we have found until now. This will be smell and look delicious.

Ingredients of Stuffed Shells

1. Prepare 1 box of Jumbo shells.
2. Take 1 lb of Ground beef (or Italian sausage).
3. Make ready 1/2 of Onion chopped.
4. You need 3 clove of Garlic cloves minced.
5. It’s 1 packages of 16oz ricotta cheese.
6. Prepare 1 packages of Fresh mozzarella (I used about 5oz) chopped.
7. You need 2 tbsp of Dried basil or Italian seasoning (separate).
8. It’s 2 dash of Garlic powder ( or to taste).
9. It’s 1 of Salt.
10. Prepare 1 dash of Black pepper.
11. Prepare 1/2 can of Your favorite jar pasta sauce.
12. It’s 1 packages of Sliced mozzarella.. ( or package of shredded).

A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States.Stuffed shells are typically filled with ricotta and other delicious cheeses Stuffed shells recipe with spinach and three kinds of cheese!Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce.These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara!

Stuffed Shells step by step

1. Cook shells as directed , after cooking let cool.
2. In a bowl mix ricotta cheese with 1 tablespoon basil (Italian season) salt to taste dash black pepper stir in chopped mozzarella ( or a blend of shredded cheese parmesan cheese mozzarella (4oz total) ).
3. In a pan sauté garlic & onion, (3min) add beef (or sausage) season beef with 1 tablespoon of basil ( Italian season) salt to taste.
4. After beef is done add about half of the ricotta cheese mix in well. Let cool.
5. In a baking dish pour a layer of pasta sauce..
6. Put a spoonful ( small spoon) of meat mixture in shell put in baking dish, repeat until all meat mixture is gone. ( you may have shells left over) you can drop meat mixture on top too if you have extra..
7. Drop rest of ricotta cheese mixture around shells, drop some pasta sauce around ( I used 1/2 jar in total including the bottom of pan) lay sliced mozzarella over top bake 350 until cheese melts and brown..

Delicious Stuffed Shells are the perfect easy, weeknight dinner.Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection.Easy, cheesy Stuffed Shells that can be assembled and in the oven in a matter of minutes. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ Full Printable Recipe.

Tips for making ahead AND freezing!If some shells split during the cooking process, you may have a few fragments left over, but you.This is our favorite use for alfredo sauce yet.Pumpkin is good for way more than pies and lattes.Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious?