Recipe of Speedy Sütlaç (Türkish Rice pudding)

Sütlaç (Türkish Rice pudding) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Turkish-style rice pudding is like grandma's good old fashioned custard baked in the oven. Some Turkish folks still go out of their way to seek out fresh, non-pasteurized milk to make fırın sütlaç.

Here is the best “Sütlaç (Türkish Rice pudding)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Sütlaç (Türkish Rice pudding)

1. Take 3/4 cup of rice.
2. Take 4 cups of milk + 1 cup.
3. It’s 1 cup of (or less) sugar.
4. Prepare of Water to boil.
5. Take 3 tbs of rice flour.
6. Make ready of Ground cinnamon to decorate.

The main mixture is cooked on a stovetop, while an oven is only used for slightly burning the surface (somewhat similar to Crème.Turkish rice pudding Sutlaç is one of the most popular Milky Turkish desserts served in Turkish restaurants.Turkish-style rice pudding is like grandma's good old fashioned custard baked in the oven.Some Turkish folks still go out of their way to seek out fresh Sütlaç (Türkish Rice pudding) is one of the most popular of current trending foods on earth.

Sütlaç (Türkish Rice pudding) instructions

1. Wash and boil 3/4 cup of rice in a generous amount of water.(about 5-6 cups) stir , when it boils wait until rice gets longer and water disappears .(don't let it burn. Happens). Remove. Boil 4 cups of milk in a large pot . Add cooked rice stir until it boils, lower the heat into medium..
2. Meanwhile mash and stir 3 tbs of rice flour with 1 cup of cold milk.when milk boils have 3,4 tbs of hot milk to rice flour mix and stir to make warm the mixture ..
3. Pour rice flour mixture into boiling milk/ rice. Keep stirring. Let boils about 7-10 minutes . You are still stirring. (Heat is medium.) ..
4. Add about 1 cup of sugar or less. Up to you. Stir 5 more minutes..
5. Remove from heat. Pour into cups and decorate with cinnamon.
6. Let it cool and keep in the fridge ..

It's still sweet, and it's still a dessert, but I.This traditional Turkish Rice Pudding (Sütlaç) is creamy, rich, and melting in your mouth.In fact, this Turkish rice pudding can be also made without an oven at all.

It's appreciated by millions every day.This baked rice pudding is the cream of the crop and holds a very special place in Turkish cuisine.The key to making perfect rice pudding is using fresh milk, slow cooking, constant stirring and lots of patience.The traditional bowl for serving "fırın sütlaç" is a small clay dessert cup that's glazed on the. Другие изображения: sütlaç turkish rice pudding.In a saucepan, add the rice and water and bring to a boil.