How to Prepare Tasty Raw Oysters With Ponzu Sauce

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Raw Oysters With Ponzu Sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Raw Oysters With Ponzu Sauce Recipe.

You can cook Raw Oysters With Ponzu Sauce using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Raw Oysters With Ponzu Sauce

1. It’s 1/2 lb of Oysters in shell on ice.
2. Prepare 1/4 cup of Tamari.
3. Prepare 1/4 cup of Lemon juice.
4. You need 1/4 cup of Rice vinegar.
5. Prepare 1 tbsp of Fresh grated ginger.
6. It’s 1 pinch of Thin slices green onion.

Raw Oysters With Ponzu Sauce step by step

1. Scrub and clean oysters.
2. Combine lemon, tamari, and rice vinegar to make ponzu sauce..
3. Open oysters and discard any that are dry or smell bad! Rinse any sediment off oysters and separate flesh from shell. Garnish with a drizzle of ponzu, green onion and a pinch of ginger and green onion..