How to Make Super Quick Our Family's Bouillabaisse-style Tomato Hot Pot

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Our Family's Bouillabaisse-style Tomato Hot Pot. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Our Family's Bouillabaisse-style Tomato Hot Pot Recipe. Bouillabaisse started as a Provençal peasant stew that French fishermen would throw their excess catch into for supper. This dish quickly became refined by.

You can cook Our Family's Bouillabaisse-style Tomato Hot Pot using 22 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Our Family's Bouillabaisse-style Tomato Hot Pot

1. You need 1 of pack White fish of your choice (sea bream, cod, monkfish, etc.).
2. Prepare 4 of Unshelled shrimp (deveined).
3. You need 4 of Chicken wing mid section.
4. It’s 1 of pack Manila clams have the sand cleaned out of them).
5. Take 4 of Wiener sausages.
6. Prepare 1/4 of Onion (thinly sliced).
7. It’s 1 large of Potato (cut into bite-sized pieces).
8. You need 1/2 of Carrot (thinly sliced).
9. You need 30 grams of Pasta (I used farfalle this time. You can also break spaghetti into short pieces).
10. Take 2 of to 4 leaves Cabbage (chopped).
11. Take 1 of pack Mushrooms (shimeji, king oyster, etc.).
12. Make ready 1/2 bunch of Greens (spinach, komatsuna, etc.) (cut into about 5 cm in length).
13. Prepare 2 tbsp of Olive oil.
14. Make ready 1 clove of Garlic (minced).
15. Prepare 100 ml of White wine.
16. Prepare 1 can of Canned crushed tomatoes.
17. Take 1000 ml of Water.
18. Take 1 of Consommé soup stock cube.
19. You need 1 tsp of Sugar.
20. It’s 2 tsp of Salt.
21. Take 1 of Dried herbs (bay leaf, basil, oregano, thyme).
22. Prepare 1 of Pepper.

Bring to a simmer and cook until the liquid has.If my family liked what I cooked, then the recipe will be added to Just One Cookbook (our family recipe collection) for my future reference.The recipe I am sharing today is bouillabaisse.It's not difficult to make but the key to the great flavor is to get good seafood.

Our Family's Bouillabaisse-style Tomato Hot Pot step by step

1. Blanch the white fish by dipping into boiling water, and cleaning thoroughly with running water. (I used the cod bones and skin this time.).
2. Heat olive oil and garlic over medium heat. Once it becomes fragrant, add onion and carrot and sauté..
3. Push the veggies from Step 2 to the side. Arrange the shrimp and chicken (skin facing down) in an open space and cook both sides until fragrant..
4. Add the clams, turn up to high heat and sauté a little. Add white wine and cover immediately, and steam until the shells open..
5. Once the shells open, set aside the clams and shrimp..
6. Add the canned tomatoes, water, consommé cube, blanched fish from Step 1, potato, pasta (uncooked), sugar, salt, and herbs. Skim off the scum once it boils..
7. Add cabbage, mushrooms, and sausages and simmer. Once the potato and pasta softens, put the clams and shrimp back into the pot, and also add the greens..
8. Adjust the taste with salt and pepper, and it's done Garnish with aioli sauce, made by mixing grated garlic into mayonnaise, if you like..
9. Make this into a risotto to finish! Add cooked rice, pizza cheese, and as much grated cheese as you like, and it's done after simmering for a little bit The charred cheese tastes awesome!.

Ladle mussels and broth into bowls.Fashion Podcasts Beauty Family Food Recipes Home Weddings.Add the seafood stock, tomatoes, orange zest and juice, saffron and bay leaf.

I love the taste of warm tomato based.Once the chunky tomato broth has cooked you have two options: for a rustic bouillabaisse, simply poach your fish in it along with the.Add fingerling potatoes, teardrop tomatoes, beets, and carrots.FRENCH FISH STEW - Instant Pot. · Best seafood stew EVER!San Francisco-style Cioppino with halibut, sea bass, Dungeness crab · Shrimp Scampi Pizza topped with a light garlic-lemon sauce, shrimp, and cheeses will become one of your family's favorite pizzas!