Steps to Prepare Perfect Aloo Stuffed Bread Pakora

Aloo Stuffed Bread Pakora Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Aloo Stuffed Bread Pakora” recipe we have found so far. This is gonna really delicious.

Ingredients of Aloo Stuffed Bread Pakora

1. Prepare of For making batter :.
2. You need 1 bowl of Gram flour.
3. It’s 2 tb of sp rice flour.
4. Take 1 tb of sp semolina.
5. Make ready 2 tb of sp oats.
6. Make ready To taste of salt.
7. You need 1/4 tsp of red chilli powder.
8. Take 1/4 of turmeric powder.
9. Make ready 1/4 of garam masala.
10. Take 1 tb of sp kasuri methi.
11. You need of As required water.
12. Take of For stuffing :.
13. You need 2 of Boiled potatoes.
14. Take 1 of chopped small onion.
15. You need 1 tb of sp chopped coriander leaves.
16. You need 1 of chopped green chilli.
17. It’s To taste of salt.
18. Make ready 1/4 tsp of red chilli powder.
19. Prepare 1/4 tsp of turmeric powder.
20. Prepare 1/4 tsp of garam masala.
21. Make ready of Others.
22. It’s 4 slices of wheat bread.
23. Prepare of Cooking Oil for deep frying.
24. Make ready of Tomato ketchup.

Aloo Stuffed Bread Pakora step by step

1. Add gram flour, rice flour and semolina in a mixing bowl and add all dry masale and kasuri methi and mix well. Add oats and make a batter by adding water slowly..
2. Grate boiled potatoes in a bowl. Add chopped onion, green chilli, grated ginger and coriander leaves. Add all dry masale and mix well. Stuffing is ready..
3. Cut bread slices diagonally. Fill stuffing in it and place other piece over it and press it gently. Likewise stuff all bread slices..
4. Heat oil in a wok. Dip the stuffed bread slice in Gram flour batter and fry in wok till golden brown. Flip the side and fry from other side also. Transfer it in a plate..
5. Serve hot with Tomato ketchup..