Recipe of Perfect kanya's Prawns in coconut milk

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, kanya's Prawns in coconut milk. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

kanya's Prawns in coconut milk Recipe. - Prepare the coconut milk, ready made coconut milk can also be used. Process: - Heat oil in a kadai/wok and add the mustard seeds.

You can have kanya's Prawns in coconut milk using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of kanya's Prawns in coconut milk

1. Prepare 1 kg of prawns,devained,cleaned.
2. Prepare 2 of lemongrass stalks.
3. Take 1 of sliced of galangal.
4. Prepare 6 of kaffir lime leaves.
5. You need 3 head of of onion,cut halves.
6. It’s 2 of tomato ,quartered.
7. Make ready 500 grams of coconut milk.
8. It’s 1/2 cup of water or any stock you have.
9. You need 1 1/2 tbsp of sugar.
10. You need 1/2 tsp of salt to taste.
11. You need 1 1/2 tbsp of fish sauce.
12. It’s 1 1/2 tbsp of lime juice.
13. You need 1 bunch of each coriander ,spring onion,chopped.
14. It’s 4 of chili ,crushed.

Ambot Tik or authentic Goan Prawn Curry with Coconut is a spicy, sour, shrimp curry from Goa and tastes like heaven over steamed rice!Plus when prawns is clubbed with coconut milk its divine and creates a different impact to the dish.Again squeeze on the strainer and extract the milk.Pour coconut milk into thick tomato paste.

kanya's Prawns in coconut milk instructions

1. In soup pot ,add coconut milk,stock,lemongrass,kaffir lime leaves,onion,tomato,galangal,let it boil for 3 mins.
2. Seasoning with fishsauce,lime,sugar,taste ..if not enough salty add little salt..boil more 2 mins.
3. Add prawns,wait about 2 min,then stir to mix,cook 1 more min,add coriander,spring onion,heat off.
4. Serve this hot as soup or serve with hot steamed jasmine rice :).

Prawn curry with indian spices and coconut milk.You just have to try it.If you liked it, follow us!

Add the cleaned prawns into coconut milk mixture.This luscious dish gets its richness from unshelled, head-on shrimp, its silky texture from coconut milk, and its pleasant kick from Thai chiles.Serve it with plenty of steamed white rice to soak up the tasty sauce.Add the coconut milk and remaining fish sauce mixture, and stir.Return the prawns to the pan, tossing them to coat in the sauce.