Recipe of Perfect Chicken samosa

Chicken samosa Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.

Here is the best “Chicken samosa” recipe we have found until now. This will be really delicious.

Ingredients of Chicken samosa

1. It’s 1 of onion, chopped.
2. Prepare 1 of tomato chopped.
3. Prepare 2 pinch of turmeric powder.
4. It’s 1/2 kg of chicken boneless shredded.
5. You need 1 tsp of jeera / cumin powder.
6. Take 1 1/2 tsp of chili powder.
7. Prepare 1 tbsp of ginger garlic paste.
8. You need 1 tsp of garam masala ( ground spice mix made from cinnamon, cardamom, and other aromatic spice ).
9. Prepare 2 large of cubed potatoes without skin.
10. You need 2 tbsp of coriander powder.
11. Take 1 1/2 tbsp of salt.
12. It’s 1 box of samosa leaves.
13. Prepare 250 ml of frying oil.

This easy Malabar chicken samosa is a favorite during Ramadan.The perfect recipe for Chicken Samosa.Now make mini samosas, with cheese or just the normal way.Now you can freeze them ahead of time.

Chicken samosa instructions

1. Filling In a medium sized wok heat oil , to this add onion , ginger garlic paste , garam masala and stir till the onion turns pink. Add the peeled and cubed potatoes and shredded chicken and stir a few times now add the turmeric , chilli, jeera/ cumin and coriander powder and stir till water separates from the chicken . Now add the tomatoes and stir till it becomes soft . No add salt and little water and allow the chicken and potato to cook . Once cooked and the water has evaporated , fry the mixture a till it turns golden brown by adding oil as and when required . Set aside the fried filling..
2. Shape the Samoa leaves into triangle cups and place the filling inside and seal the samosas with moist finger tips and set aside.
3. In a deep wok heat about 250 ml of oil till the oil starts smoking lightly and deep fry the samosa triangles till golden remove and drain the oil and serve with ketchup.

Homemade chicken samosa is far much better tasting than the store-bought samosas.Although this chicken samosa recipe is easy to make, it does not mean that the flavor is compromised..snack named Chicken Samosa that kills your time in making it.Chicken samosa is a traditional snack of Muslims of Kozhikode.

Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight.Instead I should dine out or carry out or.Making samosa pur or pastry from scratch is very labour intensive, the only person I know who makes them is Chachi.She made them early this week and I was off work so able to take the pictures!!Chicken samosa is a traditional snack of Muslims of Kozhikode.