Recipe of Ultimate Kanya's rice congee :)

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Kanya's rice congee :). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Kanya's rice congee :) Recipe. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish.

You can cook Kanya's rice congee :) using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Kanya's rice congee :)

1. Prepare 1 liter of water.
2. It’s 1/2 tsp of salt.
3. Take 1 of as need sunflower seeds,black sesame,carrot cubed ,or omit it for plain congee.
4. Take 1/2 cup of rice ,can be mix white and brown rice.

Don't miss out on this healthy Asian comfort food!Congee is made with white rice that is boiled in a large amount of water until it becomes soft and creamy.This basic congee recipe is a great starter for making Chinese rice porridge.It gets umami flavor from dried shrimp and dried scallops.

Kanya's rice congee :) instructions

1. On rice cooker add everything in,cook it by half open lid..or on stove top simmer on low heat ,both take time about 1 hour ,until rice thick and soft ,stir on occasion ,to protect from bottom burn ..serve hot plain with dash of peppers..or with side spicy dish ,stir fried vegetables ..or add some of your favorite meat..i will write in next recipes :).

Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel.The word 'congee' itself is a derivation of the Tamil word kañci or kanji.Congee is a savory Asian rice porridge that is very popular all over Asia.

I would be lying if I told you that Mama Lin follows a specific congee recipe.This is a super easy and quick way to make creamy and smooth Chinese rice congee (jook) using leftover cooked rice.You can cook it on the stove or rice cooker.To give congee more flavor and richness, you can simmer the rice in chicken stock, or even throw a few chicken pieces or leftover bones into the pot to simmer along with the rice.You can pull the cooked meat off the bones at the end and stir them into the porridge.