Recipe of Super Quick Stuffed Shells

Stuffed Shells Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Jumbo pasta shells stuffed with ricotta, mozzarella and Parmesan, smothered in a mushroom tomato sauce and baked. Bring a large pot of salted water to a boil.

Here is the best “Stuffed Shells” recipe we have found until now. This will be really delicious.

Ingredients of Stuffed Shells

1. It’s 2 cup of shredded chicken.
2. Take 2 cup of chopped broccoli, cooked.
3. You need 16 oz of Garlic Parmesan Alfredo.
4. You need 2 cup of sun dried creamy tomato sauce.
5. Make ready 1 1/4 cup of shredded sharp cheddar cheese.
6. Prepare 1/4 cup of shredded Parmesan cheese.
7. Prepare 25 of each jumbo pasta shells.
8. Take of salt and pepper.
9. It’s dash of Italian Seasoning.

A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States.Stuffed shells are typically filled with ricotta and other delicious cheeses Stuffed shells recipe with spinach and three kinds of cheese!Ricotta, parmesan, and mozzarella pair nicely with a homemade sausage marinara sauce.These stuffed shells are made with cooked pasta shells, a cheesy ricotta filling, a few Italian herbs, & marinara!

Stuffed Shells instructions

1. In a large bowl mix the chicken, broccoli, Alfredo, 1 cup of the tomato sauce, shredded cheese, salt and pepper, and Parmesan cheese. Mix well..
2. Cook jumbo pasta shells according to package instructions and drain.
3. Spray a casserole dish with baking spray and use remaining cup of sun dried tomato sauce to spread on bottom..
4. Preheat oven to 350°F.
5. Carefully stuff shells with Alfredo mixture and place in casserole dish. Optionally dash some italian seasoning over top..
6. Cover with aluminum foil and bake for 35 to 40 minutes.
7. Remove from oven. Plate and serve with favorite salad or fresh baked garlic bread..

Delicious Stuffed Shells are the perfect easy, weeknight dinner.Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection.Easy, cheesy Stuffed Shells that can be assembled and in the oven in a matter of minutes. ↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓ Full Printable Recipe.

Tips for making ahead AND freezing!If some shells split during the cooking process, you may have a few fragments left over, but you.This is our favorite use for alfredo sauce yet.Pumpkin is good for way more than pies and lattes.Who could resist these jumbo pasta shells brimming with cheese and spinach and baked until perfectly melted and delicious?