Recipe of Perfect Cireng Sayur / Fried Tapioca and Veggie Cakes

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Cireng Sayur / Fried Tapioca and Veggie Cakes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cireng Sayur / Fried Tapioca and Veggie Cakes Recipe. These can be found at Singapore Pasar Malam (Night Market). Instead of steaming, it was pan fried.

You can cook Cireng Sayur / Fried Tapioca and Veggie Cakes using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cireng Sayur / Fried Tapioca and Veggie Cakes

1. It’s of Base:.
2. Take of tapioca.
3. You need of water.
4. You need of garlics, made into a paste.
5. You need of green onion, slice.
6. Prepare of Salt.
7. It’s of Pepper.
8. You need of Chicken.
9. You need of Veggies:.
10. Take of a cabbage, slice thinly.
11. Prepare of a carrots, shredded.
12. Take of an eggplant, thinly slice and cut small.
13. Take of Other:.
14. Prepare of tapioca.
15. It’s of Oil for frying.

Fried Tapioca Flour aka Cireng is delicious traditional food from Indonesia that easy and simple snack/appetizers with peanut sauce or rujak sauce.New photo from my cookbook 'Your Cup of Cake' I was introduced to Andes Mints at a very young age.Though, my strongest memory was not of eating.Easy Cucur Sayur / Bakwan Sayur (Vegetable Fritters).

Cireng Sayur / Fried Tapioca and Veggie Cakes instructions

1. Add the oil in a frying pan. Stir fry the veggies until soft. Set aside..
2. Add the tapioca for the base, water, seasonings and the veggies in a pan. Mix until combined..
3. Put the pan on the stove, then turn it on while mixing the base mixture..
4. Keep mixing until it becomes glue like and doesn't stick to the pan. Take out the heat..
5. Mix the base mixture immediately with the other tapioca with a spatula to combine, careful because it is very hot..
6. Then with your hands, shape them into patties until all done..
7. Deep fry with medium low heat until crispy. Don't use high heat, the will explode, so be very careful..

Assalammualaikum temen-temen selamat datang di chenel D.K di sini aku akan shere resep resep masakan.Kalo biasanya makan cireng pakai bumbu rujak.

Chinese Rojak (Chinese Mixed Fruit and Veggie Salad).Kuih Bingka Ubi Kayu (Baked Cassava/Tapioca Cake) - Egg or Eggless version.Ongol Ongol Tepung Kanji (Tapioca Starch Coconut Cake).Lontong sayur gurih dengan telur balado super pedas yang nikmat dan mudah dibuat. sayur ketupat betawi ini bercitarasa gurih, manis,sedap dengan menggunakan pepaya muda yang diparut serta kacang mete membuat kuahnya menjadi kental.Indonesian rice cakes (lontong) is accompanied by arrays of savory main and side dishes.