Simple Way to Prepare Tasty Halloween Popcorn Balls

  • By Jeffery Stone
  • 20 Sep, 2020
Simple Way to Prepare Tasty Halloween Popcorn Balls
Simple Way to Prepare Tasty Halloween Popcorn Balls

Halloween Popcorn Balls Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Start by giving plain popcorn balls their very own custom costume. Decorate the popcorn balls to be as intricate as you like.

Here is the best “Halloween Popcorn Balls” recipe we have found so far. This will be smell and look delicious.

Ingredients of Halloween Popcorn Balls

  1. Make ready 10 cup of popped popcorn.
  2. You need 8 oz of white chocolate, chopped and melted until smooth.
  3. You need 8 oz of semi sweet chocolate, cnopped and melted until smooth.
  4. Make ready 6 tbsp of orange or any Halloween colored sprinkles divided use. 4 tablespons for semi sweet popcorn and 2 tablespoons,for white chocolate popcorn.
  5. You need 2 tbsp of chocolate sprinkles.

Here's a festive pumpkin shaped popcorn ball recipe for you, using my favorite recipe with marshmallows.Kathy Kaye Halloween Popcorn Balls are a delicious treat.Kirkland Signature microwave popcorn is a delicious tasting snack with a unique buttery taste that's ready in just a few.Find many great new & used options and get the best deals for Kathy Kaye Halloween Popcorn Occasion.

Halloween Popcorn Balls instructions

  1. Line 12 muffin tins with plastic wrap, pushing wrap down into tin to line it..
  2. Divide the popcorn evenly into 2 large bowls..
  3. Into one bowl of popcorn mix in warm.melted white chocolate, add 2 tablespoons of the Halloween sprinkles,and 2 tablespoons chocolate sprinkles mix gently. Divide popcorn into 6 of the plastic lined cupcake tins. Pressing gently to form balls..
  4. Into second bowl of popcorn mix warm melted semi sweet chocolate with popcorn, add the remaing 4 tablespoons Halloween sprinkles. Divide into remaining 6 plastic lined cup cake tins, forming into balls..
  5. Refrigerate until.set about 30 minutes then pop.out and serve..

Popcorn balls are so quintessentially Halloweeny, aren't they?Seeing that round bumpy shape, smelling that syrupy smell, munching on the soft-yet-crisp kernels all takes me back to Halloween as.Halloween just isn't Halloween until the popcorn balls are made!

Chocolate Covered Popcorn Balls: This seven-step recipe takes chia seeds from breakfast staple to dessert.Be the first to review this recipe.Heat all ingredients, except popcorn, to just boiling point.Halloween popcorn balls are an absolute staple of the fall season in my home and with this easy recipe, it can be a staple in yours too!If you love special treats with your kids be sure to try your hand.

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