Recipe of Perfect Chicken Leg piece pakora

Chicken Leg piece pakora Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chicken Leg piece pakora” recipe we have found so far. This is gonna really delicious.

Ingredients of Chicken Leg piece pakora

1. It’s 2 of Chicken leg pieces.
2. Take 2 tsp of curd.
3. You need 1/2 tsp of Ginger Garlic Paste.
4. You need 1/2 tsp of Kashmiri Red chilli powder.
5. Prepare to taste of Salt.
6. You need 1/4 tsp of Garam masala Powder.
7. Prepare 2 tsp of Cornflour.
8. Make ready As needed of Oil.
9. It’s 1 tsp of Chat Masala for sprinkling.
10. Make ready 1 of Onion cut in rings.

Chicken Leg piece pakora instructions

1. Take chicken leg pieces, 2 tsp of curd,1/2 tsp of ginger garlic paste..
2. Then add 1/2 tsp of Kashmiri Red chilli powder, 1/4 tsp of Garammasala powder, salt per taste.
3. Now Massage the chicken very well and keep it in the refrigerator for 1/2 hr..
4. Now after 1/2 hr take the the marrinaded chicken and coat with the cornflour abd dust out the extra cornflour. Now Heat of in a non-stick kadai.
5. Deep fry…. I hae firstly fired in high flame and then fry in low flame till 15 min or till it's gets crispy.
6. Then take them in the serving platter and sprinkle a bit of Chat Masala, squeeze half lime juice and Salad.