Recipe of Yummy Pasta Aglio-e-olio

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Pasta Aglio-e-olio. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Pasta Aglio-e-olio Recipe. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Meanwhile, heat the olive oil in a large saute pan over.

You can cook Pasta Aglio-e-olio using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pasta Aglio-e-olio

1. Prepare 1.5 Cups of Pasta Farfalle.
2. You need 3 Tablespoons of Olive Oil.
3. Prepare 4 Cloves of Garlic.
4. Prepare 4 of Parsley.
5. Take 2 Teaspoons of Chilli flakes.
6. You need 1/2 of Capsicum Red Cubed.
7. Take 1/2 of Yellow Capsicum Cubed.
8. Prepare 4 of Mushrooms Large.
9. You need To Taste of Salt.
10. Make ready of Parmesan cheese.

When the pasta is not quite done al dente, bring the sauce to an active simmer, and then dump the pasta in.Reserve some pasta water, then drain pasta.Heat olive oil in a large pan over medium heat.Add garlic and stir frequently until the garlic is golden brown.

Pasta Aglio-e-olio instructions

1. To boiling water add salt & pasta and cook al dente. Drain and keep it aside..
2. In a pan heat the olive oil. Add garlic, red chilli flakes & parsley to it. Saute for a min..
3. Add red & yellow capsicum and salt to it. Once the capsicums are semi-cooked add mushrooms till it turns golden. You can add more veggies of ur choice. i wanted to add french beans and baby tomatoes but didn't have them in hand..
4. Then add pasta to it and toss it well..
5. Garnish with parmesan cheese and serve it piping hot..

Pasta Aglio e Olio is easy to make, delicious to eat and the sexiest pasta recipe I know.Taste the sauce; add salt as needed.Keep at low simmer until the pasta is ready.

Add red pepper flakes, salt and pepper.Add the drained spaghetti directly to the pan.Meanwhile, cook the pasta until it is aldente, nearly but not quite done and still a bit chalky in the middle.Add the pasta, and stir vigorously as it continues to cook.It is packed with so much flavor, and it is amazingly garlicky without being too overpowering.