Simple Way to Make Appetizing Dendeng Balado (Indonesian Beef Jerky with Chilli)

Dendeng Balado (Indonesian Beef Jerky with Chilli) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Dengdeng Balado are thinly sliced dried beef marinated with sugar and spices usually found in Nasi Padang originally invented by the Minangkabau people in. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue.

Here is the best “Dendeng Balado (Indonesian Beef Jerky with Chilli)" recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Dendeng Balado (Indonesian Beef Jerky with Chilli)

1. Prepare of For the beef.
2. Prepare 500 gr of beef.
3. Prepare 6 pcs of garlic.
4. Take 10 pcs of shallots.
5. Prepare 3-4 of star anise.
6. It’s 1/2 tbs of nutmeg power.
7. Make ready 1/2 tbs of pepper.
8. Prepare 1/4 tbs of coriander powder.
9. Prepare 1 tbs of salt.
10. Prepare Pinch of sugar.
11. Take 3 of bay leaves.
12. It’s 2 slices of galangal.
13. Take 300 ml of water to boil.
14. Take of For the Chilli Sauce.
15. Make ready 100 gr of red chilli.
16. Prepare 1 of tomato.
17. Take 5 pcs of garlic.
18. It’s 8 pcs of shallots.
19. It’s 3 of lemon leaves.
20. You need 1 of lemongrass.
21. You need 1/2 cm of ginger.
22. It’s of Salt & pepper.
23. Prepare Pinch of sugar.
24. Prepare of Oil to saute.
25. Prepare 50 ml of water.

The creation of dendeng is commonly credited to the Minangkabau people, and their earliest dendeng was made from beef.Balado is versatile hot spicy sauce of Padang Food.We can cook it with eggplants or beef or prawns or eggs (boiled or fried).Dendeng is thinly sliced dried meat in Indonesian cuisine.

Dendeng Balado (Indonesian Beef Jerky with Chilli) step by step

1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste.
2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down.
3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown.
4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped.
5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened.
6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate.
7. Serve it with steamed rice.

It is originated from Padang, Minangkabau region, West Sumatra, Indonesia.Dendeng refers to thinly sliced dried meat in Indonesian cuisine.It is preserved through a mixture of sugar and spices and dried via a frying process.

It is preserved through a mixture of sugar and spices and dried through frying process.Dendeng originally found by Minangkabau people.At first they made dendeng from beef, drying it so it could be eaten for days.This versatile Indonesian sambal Balado is good as a condiment to many other Indonesian recipes and now you can make it without much fuss with The term sambal simply means chili sauce, usually made with either red or green chili peppers.The peppers are usually also made with other aromatics.