Recipe of Favorite Chocolate covered pretzel popcorn!!

Chocolate covered pretzel popcorn!! Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Chocolate covered pretzel popcorn!!" recipe we have found so far. This is gonna really delicious.

Ingredients of Chocolate covered pretzel popcorn!!

1. Take 1/3 cup of popcorn kernels.
2. Prepare 1 1/2 cup of pretzel sticks or pretzel twists.
3. You need 16 oz of melted white chocolate.
4. Make ready 3 oz of melted milk chocolate.

Remove and break up any large pieces.Or if you wanna use for treats, pack in small cellophane bags.Funky Chunky is the salty-sweet gift for business gatherings, birthdays, thank you events and holidays.Popcorn Snacks You Can't Find Anywhere Else.

Chocolate covered pretzel popcorn!! step by step

1. Pop popcorn kernels in air popper, if you do not have an air popper just use a brown paper bag. Put kernels in the bag and fold the top over a few times. Pop on highbin microwave for 2-3 min. Listen carefully, when popping gets less n less, about 1-2 pops a second remove from microwave and dump in large bowl. Remove all un-popped kernels!!!!.
2. Mix popcorn with pretzels. Pour melted white chocolate over and stir very gently. Careful not to stir too long, chocolate will harden..
3. Pour popcorn onto 2 parchment paper lined cookie sheets. Drizzle with melted milk chocolate. Put into fridge for 10 min. Remove and break up any large pieces. Store in an airtight container. Or if you wanna use for treats, pack in small cellophane bags..
4. You can add other things to this as well. We have added crushed up lays chips, or peanuts. Could also use whatever chocolate you prefer. Possibilities are endless!!.

Select options Quickly and carefully pour over the popcorn and pretzels and toss using wooden spoons to mix.Remove from oven and transfer popcorn mixture to parchment paper to cool.Drizzle with melted white chocolate and semi-sweet chocolate.

So many flavors are going on here!The crispy crunch of pretzels tossed in ranch, parmesan and a hin.I have not made this recipe BUT i do make chocolate covered pretzels - the trick is to use CHOCOLATE BARK COATING.It adheres to the pretzels VERY well (better than chips and cream).I melt the chocolate bark over a double boiler so it doesn't burn and then dip the pretzel rod or round in the chocolate, lay them all on wax paper and put in freezer.