Recipe of Delicious Potato gratin with chicken strips

Potato gratin with chicken strips Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Being big fans of chicken pot pie, our family loves the combination of shredded chicken breast and potatoes. Oftentimes, however, my pot pies are So that we can have our chicken and eat our potatoes too, I decided to get creative with standard potatoes au gratin.

Here is the best “Potato gratin with chicken strips” recipe we have found until now. This will be smell and look delicious.

Ingredients of Potato gratin with chicken strips

1. It’s kg of Potato.
2. It’s 500 of gChicken breast.
3. Take 4 of eggs.
4. Take 150 of mlCream mattress or 3 yawort natural.
5. Prepare of Cheddar cheese and red cheese.
6. Prepare 20 ml of milk.
7. Prepare 1 pound of onions.
8. It’s of Garlic powder, mustard, thyme, black pepper, salt and olive oil.
9. Take of parsley.

Spread the chicken and potato mixture evenly on a rimmed sheet pan.I'm cooking chicken strips, corn and Mashed Potatoes With Gravy on top. #chickenstrips #mashedpotatoes #cookwithbyron YouTube Channels Upinthehouserecords.Season with salt and pepper and dust with flour.Wash, peel and thinly slice the potatoes, using a mandolin vegetable slicer if available.

Potato gratin with chicken strips instructions

1. Sauté the chicken meat pieces well with garlic, mustard, and thyme dressing Black pepper Then saute the onion slices with olive oil well, then add the fried chicken slices and mix them together, then fry the potatoes and prepare the oven tray with butter to put on top of a first layer of potatoes, then the chicken breast slices with onions, then prepare a creamy mixture of cream, cheese, milk and The eggs and put them on the baking tray above the rest of the ingredients.
2. The cooking time does not exceed 30 minutes.

Introduce a little luxury to a creamy chicken and potato gratin by adding truffle.Sprinkle over the parseman and scatter over the remaining sage leaves.Add mixture to potatoes and combine carefully without breaking the potato slices.

Then arrange evenly in overlapping layers in the gratin dish.TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced Place the potatoes in a large bowl and toss with the salt and pepper.Be sure the potatoes are Would it work to use half heavy cream and half chicken broth?I am trying to make it a little lighter.Potatoes au Gratin is the ultimate potato recipe!