How to Prepare Yummy Prawns Pakoras

Prawns Pakoras Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Shrimp pakora recipe - Shrimp fritters popularly known as prawn pakora are a street snack in some parts of India. These crisp fried shrimps are relished as a an appetizer or as a tea time snack.

Here is the best “Prawns Pakoras” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Prawns Pakoras

1. Prepare 450 gm of Prawns/Shrimps (peeled deveined and cleaned).
2. Prepare 1 Cup of Onion (finely Chopped).
3. Prepare 2 tsp of Ginger Garlic and Green Chilli Paste.
4. You need 1/2 tsp of Red Chilli Powder.
5. You need 4 tsp of Lime Juice.
6. Take As needed of Bread crumbs.
7. You need 2 of Eggs.
8. Take 1-2 of Chopped Green Chillies (optional).
9. Take 1/4 Cup of Freshly Chopped Coriander Leaves.
10. It’s As needed of Cooking Oil (For Deep Frying).
11. Make ready To Taste of Salt.
12. Make ready 1 pinch of Sugar.
13. Make ready 1/2 Cup of Water (for steaming the prawns ).

It is an easy to do recipe and a perfect snack if you have an unexpected guests at home.Grinded prawns mixed with gramflour and garlic paste and then deep fried.Grind the prawns, onion, chillies, ginger and garlic in a food processor.Add a little water if needed.

Prawns Pakoras instructions

1. Firstly, take a pan with cover & with the measured water parboil the prawns- post seasoning it with some salt, until it’s tender enough & drain it out from the pan with the help of a strainer (if still some remaining water is there & not completely evaporated.
2. In a pan- Heat some cooking oil & add in the sliced onions, 3G paste, salt & sugar, dry spices, coriander leaves and sauté well until everything’s nicely combined and gets finely cooked, allow it to cool slightly & blend it slightly coarse, in a blender jar.
3. Now, in 2 separate wide bowls break the eggs & whisk it well with a pinch of salt and in another spread the bread crumbs & you’ve to be careful to use these two ingredients separately individually with your left & right hands, so as not to mix with each other to retain it's crispness.
4. Now, in a frying pan heat sufficient cooking oil for the deep frying of these pakoras…shape them into round & flat, then with your left hand dip it into the egg batter & with the right hand dust it into the breadcrumbs- repeat this very process twice for the added & extra crispness & deep fry them.
5. Our Prawn Pakoras are ready to dive into the serving plates..

Perfect as a starter or part of a sharing platter, this quick Indian dish uses succulent prawns in a crispy Pakora batter and goes great with a cooling.Serve the prawn pakoras with your favorite dipping sauces.Now this Prawn Pakora / Prawn pakoda is an one more addition to it.

The Chinese prawn pakora is an excellent example of Indo-Chinese food.This prawn recipe in filled with Chinese spice and cooked the Indian way.Prawn pakora is a scrumptious variation on the typical pakora.Pakoras are fun bite sized snacks notable for their crunchy factor.They are a type of fritter made by deep frying one or more ingredients.