Recipe of Yummy Horse Mackerel Tatsuta-age (Deep Fried)

Horse Mackerel Tatsuta-age (Deep Fried) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Mackerel marinated with soy sauce, garlic and ginger, and deep-fried to a golden crisp! It's suitable for packed lunches, too. "Tatsuta-age" Deep-fried Mackerel.

Here is the best “Horse Mackerel Tatsuta-age (Deep Fried)" recipe we have found until now. This is gonna really delicious.

Ingredients of Horse Mackerel Tatsuta-age (Deep Fried)

1. Take 6 of Horse mackerel.
2. It’s 1 of knob ☆ Ginger (minced).
3. You need 1 tbsp of ☆ Soy sauce.
4. Prepare 1 dash of ☆ Garlic powder.
5. Prepare 1 tsp of ☆ Sake.
6. Make ready 1 of Katakuriko.
7. Take 1 tbsp of Sesame oil.

Just like our Saba Tatsutaage, chicken pieces are marinated in soy sauce, rolled in Katakuriko (potato starch) instead of wheat flour, and deep-fried.Tatsutaage may be a little lighter and crispier than Karaage.In this episode, we'll be cooking tatsuta-age deep-fried mackerel, a fish that isn't just delicious and in season, but is rich in healthy fats that help the blood run smoothly and help prevent lifestyle diseases.We'll be marinating it in a delicious marinade made with soy sauce and ginger, and frying it coated in.

Horse Mackerel Tatsuta-age (Deep Fried) step by step

1. Fillet the fish and place in a plastic bag. Add the ☆ ingredients, lightly rub them in, then marinate for about 5 minutes..
2. Add the katakuriko to the bag, then shake it well to coat evenly..
3. Pour a liberal amount of sesame oil into a frying pan, then arrange the fillets in the pan without overlapping them. Pan-fry on medium heat until brown, then turn over..
4. Once both sides are browned, they're ready to serve!.

A juicy marinated mackerel, deep- fried to a golden crisp!Track this SHOW Untrack this SHOW I watched this EPISODE Unwatch this EPISODE Add Links.Tatsutaage is like Karaage, seasoned and deep-fried meat or fish.

One traditional way of frying chicken in Japan.The potato starch creates a pleasant, crispy coating.Nutrition information is for one serving. *This style of frying also works well with pork, mackerel, salmon, and horse mackerel.Make chicken tatsuta-age, a delicious dish of deep-fried chicken pieces marinated in a soy sauce mix and coated with potato starch.The most common type of Karaage is known as Tatsuta-age, which is usually defined by the chicken first being marinated in soy sauce and then coated with potato starch.