Recipe of Speedy Shrimps with hot red sauce

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Shrimps with hot red sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Shrimps with hot red sauce Recipe. Today we are cooking Shrimp Saganaki!! Shrimps cooked in red spicy sauce with feta cheese This recipe is the definition of Summer.

You can have Shrimps with hot red sauce using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shrimps with hot red sauce

1. Take 1 Tbsp of olive oil, extra-virgin, divided.
2. You need 1 pound of uncooked shrimp, large-size.
3. You need 4 tsp of minced garlic, divided.
4. Make ready 3/4 tsp of table salt, divided.
5. Make ready 1/2 tsp of crushed red pepper flakes, or to taste.
6. Take 28 oz of canned tomatoes, whole, in juice, coarsely crushed.

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Shrimps with hot red sauce step by step

1. Heat 1 tsp oil in a large nonstick skillet over medium-high heat. Add shrimp, 1 tsp garlic and 1/4 tsp salt; sauté until shrimp are just cooked through, about 2 to 3 minutes. Remove to a plate..
2. Heat 1 more tsp oil in same skillet over low heat. Add remaining Tbsp garlic and crushed red pepper; cook, stirring a few times, until fragrant, about 30 seconds..
3. Add tomatoes and remaining 1/2 tsp salt to skillet; bring to a simmer over medium-low heat, scraping any browned bits of food from bottom of skillet. Simmer until slightly thickened, stirring occasionally, about 10 minutes..
4. Return shrimp and any juices to skillet; heat through. Remove from heat; stir in remaining 1 tsp oil and season with additional crushed red pepper, if desired..

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Designed, embroidered, & packaged in house.Tamarind shrimp: shrimp with sweet and sour tamarind sauce topped with fried shallots.Recipe from Pailin Chongchitnant of Hot Thai Kitchen!When oil is hot, add shrimp and sear until browned.Flip and sear the other side.