Recipe of Appetizing Chicken Tikka Masala

Chicken Tikka Masala Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Chicken Tikka Masala” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chicken Tikka Masala

1. Make ready 2 tbls of butter or ghee.
2. Prepare 1 of onion, finally chopped.
3. Prepare 1/2 of red bell pepper, chopped.
4. It’s 1/2 of yellow bell pepper, chopped.
5. It’s 4 cloves of garlic, minced.
6. Make ready 1 tbls of ground cumin.
7. It’s 1 tsp of salt.
8. You need 1 tsp of ground ginger.
9. You need 1 tsp of cayenne pepper.
10. Prepare 1/2 tsp of ground cinnamon.
11. You need 1/4 tsp of tumeric.
12. Prepare 1 can (14 oz) of tomato sauce.
13. Prepare 1 cup of heavy whipping cream.
14. You need 2 tsp of paprika.
15. It’s 1 tbls of white sugar.
16. Take 1 tbls of vegetable oil.
17. Prepare 2 of skinless, boneless chicken breasts, cut into bite size pieces.
18. Take 1/2 tsp of curry powder.
19. Take 1/2 tsp of salt, or to taste (optional).
20. Take 1 tsp of white sugar, or to taste (optional).
21. You need of Chopped cilantro (optional).

Chicken Tikka Masala instructions

1. Heat butter or ghee in a large skillet over medium heat and cook onion, peppers until onions are translucent, about 5 minutes..
2. Heat vegetable oil in a separate skillet over medium heat. Stir chicken into hot oil, sprinkle with curry powder and sear chicken until lightly browned but still pink inside, about 3 minutes, stir often..
3. Stir in garlic, and stir until fragrant, about 1 minute. Stir in cumin, 1 tsp salt, ginger, cayenne, cinnamon and tumeric, fry until fragrant, about 2 minutes..
4. Stir in tomato sauce, bring to a boil, and reduce heat to low. Simmer sauce for 10 minutes, then mix in cream, paprika and 1 tbls sugar. Bring sauce back to a simmer and cook, stirring often, until sauce has thickened, 10-15 minutes..
5. Transfer chicken and any pan juices Into the sauce. Simmer chicken in sauce until no longer pink. About 30 minutes. Adjust salt and sugar to taste..
6. Serve over basmati or jasmine rice. Top with chopped cilantro..
7. Note: sugar is optional in this recipe. The bell peppers (to me) add enough sweetness. You can also adjust the cayenne level to your liking. The heavy cream really tames down the heat..
8. Enjoy!!.