Recipe of Super Quick Kanya's Fried Fish with Chili and Ginger Sauce

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Kanya's Fried Fish with Chili and Ginger Sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Kanya's Fried Fish with Chili and Ginger Sauce Recipe. Or fry your own fish to very crispy stage. So delicious , even the small thin fins are edible , delicious and crunchy. here is a copy.在薑汁炒全魚Fried Whole Fish in Ginger Sauce ( Authentic Cantonese Cooking ).

You can cook Kanya's Fried Fish with Chili and Ginger Sauce using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kanya's Fried Fish with Chili and Ginger Sauce

1. Take 4 of deep fried fish (whole fish i use ) ,fish fillet can do.
2. Make ready of chili and ginger sauce.
3. You need 1 head of fresh ginger,finely chopped ,about 1 tablespoon.
4. You need 2 tbsp of tamarine puree.
5. It’s 2 tbsp of palm sugar.
6. It’s 1 tsp of brown sugar.
7. It’s 1 1/2 tbsp of fish sauce.
8. You need 1 tbsp of soy sauce.
9. It’s 1 1/2 tbsp of oyster sauce.
10. You need 1 tbsp of sesame oil.
11. Prepare 1/2 cup of water.
12. Prepare 1 bunch of coriander to garnish.
13. Prepare 3 of chopped fresh chili.

Fried Fried Mackerel Fish with Fish SauceThis crunchy fried tofu is great when entertaining.The sweet chilli sauce can be made in advance but the tofu is best served immediately after being fried.This crispy pan-fried fish has a sweet and spicy sauce made with lots of hot chili and garlic.

Kanya's Fried Fish with Chili and Ginger Sauce instructions

1. Finely chop gingr,garlic,coriandr roots,bown all on sauce pan on medium heat until fragrance,add sliced shallots,chopped fresh hot chili,stir until all soft.
2. Lower heat ,add palm sugar,brown sugar,tamarind puree,seasoning with fishsauce,soya sauce,oystr sauce ,sesame oil,add water,stir to mix.
3. Simmer it until water reduce ,color will change to a bit darker,shinny,if its too thick add more water to your preference consistency,i like it thickness.
4. On serve plate ,lay whole fried fish or fish fillets,topping with warm sauce,garnish with coriander ..its one of the nice Thai fish dish..hope you enjoy at home :).

ThaiChef Food. 在薑汁炒全魚Fried Whole Fish in Ginger Sauce ( Authentic Cantonese Cooking ).This crispy pan-fried fish has a sweet and spicy sauce made with lots of hot chili and garlic.Known as Plah Tub Tim Rad Prik (ปลาทับทิมราดพริก), it is a very popular dish in Thailand that is often Crispy whole fish with Thai chilli basil sauce by Chef Chang.

Known as Plah Tub Tim Rad Prik, it is a very popular dish in Thailand that is often ordered as part of a large family-style meal for special occasions.Most Thais would not make it at home, as it can be a little. bear in mind that oily fish has more fat than white fish, but this is an excellent tasty dish. bear in mind Put the ginger ball on a board and slice it thinly.Pile up the slices from the ball and cut through them Stir in the soy sauce, orange zest, orange juice and red chilli.Chilli Fish Recipe - Chilli Fish Dry Recipe - Easy Indo-Chinese Recipes.Super spicy and lip smacking fish recipe which is not only delicious but easy to Crispy pan-fried fish fillet in a savory ginger-soy sauce.