Easy Way to Cook Perfect Spring(green) onion with potato

  • By Mary Sanders
  • 23 Sep, 2020
Easy Way to Cook Perfect Spring(green) onion with potato
Easy Way to Cook Perfect Spring(green) onion with potato

Spring(green) onion with potato Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Spring(green) onion with potato” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Spring(green) onion with potato

  1. Take 2 bunch of green onions.
  2. Prepare 2 of potatoes.
  3. It’s 2 tsp of oil.
  4. Take 1 tsp of finely chopped onion.
  5. It’s 1 of finely chopped green chili.
  6. Make ready 1 tsp of ginger garlic paste.
  7. It’s 4 tsp of tomato paste.
  8. Make ready 1 tsp of turmeric powder.
  9. Take 1 tsp of cumin powder.
  10. You need 1 tsp of coriander powder.
  11. Prepare 1 tsp of dry mango powder.
  12. Make ready 1 tsp of chili powder.
  13. Take of Salt.
  14. You need 2 tsp of water.

Yogurt is also added while making dough.I do make this whenever spring onions are in season.I like to have it with plain yogurt sprinkled with red chili powder and roasted cumin powder.Spring onions are essential in potato salad, and this recipe makes enough for six people.

Spring(green) onion with potato step by step

  1. Cut the green onion into small pieces and cut the potatoes. Wash them properly..
  2. Heat oil in a pan on medium heat. Add chopped onion,ginger garlic paste, tomato paste, turmeric, chili, cumin powder,corriander, powder, mango powder and salt.Stir,mix all togerther.cook about 2 minutes.
  3. Add chopped green onion and potatoes, mix all together add water, and cover the pan with a lid. Set gas on the low flame. Cook about 25-30 minutes, until potato and onion are cooks..
  4. Stir and check from time to time to avoid burn. If water is burned then add 2 tsp water again.
  5. Check if it is not properly cooked, add water again and cook for about 5 minutes.
  6. Serve with chapati and Raita.

Then dice them nicely as shown in below picture.Also wash the sprin onion (scallion) and chop both green and onion part.Mashed potato and chopped spring onions are added into the dough.

Drain well then tip into a bowl.Spring onions, green onions, or scallions?Salt and Pepper , to taste.Puree the onion mixture, along with the boiled potato in a food processor or blender until smooth, then put the soup back in the pot, and bring the soup to a.Baked Green Onions or Spring Onions.

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