Steps to Make Yummy Chorizo Skillet

Chorizo Skillet Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Learn how to make Chorizo Hash. This Chorizo Hash is so easy to make and is always a hit with the whole family!

Here is the best “Chorizo Skillet” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chorizo Skillet

1. Prepare 3 oz of chorizo sausage.
2. Make ready 1/2 of spanish onion; small dice.
3. Take 1/2 of bell pepper; small dice.
4. Prepare 1 of roasted poblano pepper; medium dice.
5. You need 1 large of Idaho potato; peeled, small dice.
6. Prepare 2 clove of garlic; minced.
7. Take 1 tbsp of ground allspice.
8. It’s 1 tbsp of ground cumin seed.
9. You need 1 tbsp of smoked paprika.
10. Take 1 tsp of cayenne pepper.
11. Make ready 1 tsp of ancho chile powder.
12. Prepare 1 tsp of cinnamon.
13. You need 2/3 cup of salsa.
14. Prepare 1/2 cup of shredded chihuahua cheese.
15. Prepare 1 of vegetable oil; as needed.
16. Take 1 of salt and pepper.

Cooking the chorizo in the skillet before adding the other ingredients allows the fat to render from It's the easiest way to crank up the volume on a simple skillet dinner without having to reach for an.Heat oil in a large skillet over medium heat.Take care to leave all of the oil in the skillet.Add cubed jicama to pan and toss until well coated in the rendered chorizo fat.

Chorizo Skillet instructions

1. Cover potatoes with cold water. Add a pinch of salt. Cook until nearly tender. Drain..
2. Heat vegetable oil in a cast iron skillet or oven safe pan..
3. Add chorizo, bell pepper, and onion. Season with dried spices except cinnamon..
4. Add garlic when meat is browned and veggies are nearly tender. Saute until fragrant..
5. Add potatoes, serrano pepper, and cinnamon. Stir to incorporate. Add cinnamon and stir..
6. Add salsa. Reduce until nearly evaporated..
7. Top with cheese and place very briefly under the broiler to melt the cheese..
8. Serve with avocado and lime..
9. Variations; Cilantro, jalapenos, tomatoes, epazote, parsley, shallots, mustard, sour cream, tequila, goat cheese, sweet potatoes, squash, nopalitos, green chiles.

On our way home from skiing in Killington, VT, Aldo and I stopped at Bob's Diner to have breakfast.FULL RECIPE BELOW Chorizo is a very popular spicy pork sausage originating from Mexico.While it can be stuffed into an empanada.

Queso Dip with Chorizo - So cheesy and full of flavor!The perfect appetizer for any party or game day!Add onions and chicken chorizo to the skillet.Cook stirring occasionally until sausage is cooked through (no longer pink) and onions are translucent.Add garlic, black beans, rice, tomatoes and chiles.