Recipe of Ultimate How to Prepare Grilled Horse Mackerel

How to Prepare Grilled Horse Mackerel Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Japanese recipe❉Grilled Cut Open and Dried Horse Mackerel is regularly taken in the Japanese breakfast. Its salty taste and strong fish flavor goes perfectly.

Here is the best “How to Prepare Grilled Horse Mackerel” recipe we have found until now. This is gonna really delicious.

Ingredients of How to Prepare Grilled Horse Mackerel

1. You need 4 of Horse Mackerel.
2. Take 1 of Coarse salt.

Oily fish, such as mackerel, are strong-flavored and pair well with boldly seasoned glazes made from gochujang chile paste.The red, rich paste is so common in Korea that it is sold in virtually every supermarket in plastic containers ranging in size Reviews for: Photos of Korean Grilled Mackerel.When a grill basket is fully heated, grill the horse mackerel at medium heat.When the skin side gets Prepare a bowl of lukewarm millet-mixed steamed rice.

How to Prepare Grilled Horse Mackerel step by step

1. [Remove the scutes] Cut off the scutes (hard scales on the outside of horse mackerel) from the tail end using a sawing motion..
2. [Remove the gills] Place the fish with its back facing down, and cut the bone under the lower jaw..
3. Open the gill flaps, and use a knife to remove the gills..
4. [Remove the guts] Position the fish with the head on your right. Cut a 3-4 cm slit from under the dorsal fin to the stomach..
5. Use the tip of the knife to remove the guts..
6. [Rinse] Clean well until all the guts are removed..
7. Dry..
8. Position the head on the left and cut two diagonal slits..
9. [Salt] Rub coarse salt all over the fish..
10. [Dust with salt] Salt the tail and dorsal fins with salt..
11. Salt inside the cleaned cavity..
12. Set aside for 20 - 30 minutes..
13. Grill for 20 minutes..
14. It's done..

The combination of the smooth texture of tofu.I guarantee that your barbeque guests have never had this charcoal grilled delicacy before, and that.Make so delicious Mackerel at home, it's stuffed with onion, tomato, garlic, green pepper, vinegar and oil , and grilled over hot grill. #exclusive_recipes.

Generously pour the Hiyajiru onto the Recipe Notes.Heat the grill basket thoroughly before cooking otherwise the fish will easily stick to the.Preparing the mackerel is not a difficult process.You just need to keep CLEANLINESS IN MIND!!In Korea, mackerel is mainly grilled or stewed.