Recipe of Delicious Tomato & Eggplant Casserole

Tomato & Eggplant Casserole Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America.

Here is the best “Tomato & Eggplant Casserole” recipe we have found so far. This will be smell and look delicious.

Ingredients of Tomato & Eggplant Casserole

1. You need 6 of Eggplants.
2. Prepare 4 of Tomatoes.
3. Prepare 2 tbsp of Olive oil.
4. It’s 2 tbsp of Minced garlic.
5. Take 5 of Sliced bacon / Sausages / Ham.
6. Prepare 4 tbsp of Mentsuyu sauce stock (3x concentrated).
7. It’s of Salt and Pepper.
8. You need 2 cups of Shredded cheese.
9. Prepare of Dry basil.

The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes, pickled, or processed.Learn more about the plant, its cultivation, and its history of domestication.The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America.Despite botanically being a fruit, it's generally eaten and prepared like a vegetable.

Tomato & Eggplant Casserole instructions

1. Cut eggplants and tomatoes into semicircular slices, about 1/2” thick. Put the eggplant in water for over 5 min to remove scums.
2. Heat up olive oil in a pan and stir fry minced garlic and cut bacon. Add eggplant and stir fry until soft. Add tomato, salt and pepper, and Mentsuyu soup stock. Mix..
3. Transfer into Pyrex (9x13”) and sprinkle shredded cheese and dry basil.
4. Put it into oven and bake with 350F for 25 min.

The fruit is a familiar food, but the fruit, leaf, and vine are also sometimes used to make medicine.Some people use tomato for high blood pressure.Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits.

Tomato definition is - the usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America that is typically red but may be yellow, orange, green, or purplish in color and is eaten raw or cooked as a vegetable.Its nutritional content supports healthful skin, weight loss, and heart health.Find tomato recipes, videos, and ideas from Food Network.Place tomato stakes or cages in the soil at the time of planting to avoid damaging roots later on.Staking keeps developing tomato fruit off the ground, while caging lets the plant hold itself upright.