Simple Way to Prepare Perfect Steam Tofu and Ground Cuttlefish

Steam Tofu and Ground Cuttlefish Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The add the cuttlefish, white pepper and a little salt and mix properly. Form in any style you want and set aside.

Here is the best “Steam Tofu and Ground Cuttlefish” recipe we have found so far. This will be smell and look delicious.

Ingredients of Steam Tofu and Ground Cuttlefish

1. You need 1 block of firm tofu.
2. Make ready 250 g of ground or minced cuttlefish.
3. Take of White pepper.
4. You need 1 of little bit salt.

As one of the most popular and humble Chinese ingredients, we eat tofu around the year.Steaming is another great way of removing the soy bean raw taste.So make sure your dish is served hot.Get your silken tofu out of box without.

Steam Tofu and Ground Cuttlefish instructions

1. In a deep bowl mash the tofu and put in a strainer for 15 mins to remove the excess water. The add the cuttlefish, white pepper and a little salt and mix properly. Form in any style you want and set aside.
2. Pour water in a steamer then it start to boil place the cuttlefish and tofu mixture and steam for 12 mins.

This is the first episode of Food n Bites and it's our first video.Feedbacks and constructive criticisms are always welcome :) if you.Steamed tofu with a savory soy sauce garlic dressing.

This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash.I love it on weeknights, served with steamed white rice.Even if you think you don't like tofu, I recommend giving it a try here.It keeps the dish from getting a bit too meat heavy by adding a different kind of.For Sauce: While fish is steaming, combine sauce ingredients in a small saucepan.