Simple Way to Cook Super Quick Butter Chicken (Indian)

Butter Chicken (Indian) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Butter Chicken (Indian)" recipe we have found so far. This will be smell and look delicious.

Ingredients of Butter Chicken (Indian)

1. Prepare 1 kg of chicken.
2. It’s 3 of onions minced.
3. You need 3 of tomatoes pureed.
4. It’s 2 tbsp of tomato paste.
5. Prepare 3 tbsp of butter.
6. Make ready 1 1/2 tsp of garlic paste.
7. Take 1 1/2 tsp of ginger paste.
8. Make ready 3 tsp of coriander powder.
9. It’s 2 tsp of chicken masala powder.
10. Prepare 1 large of pinch of dried fenugreek leaves.
11. Make ready 2 cup of milk.
12. Take 4 tbsp of pureed cashewnut paste (soak & grind cashewnuts).
13. It’s 2 tsp of tumeric powder.
14. Make ready 1 of salt to taste.

Butter Chicken (Indian) instructions

1. Heat a large pan, add butter, heat a little then add the minced onions. Fry until golden brown..
2. Add the ginger garlic paste, coriander powder, tumeric powder and salt. Fry for about 1 minute..
3. Add the pureed tomatoes + tomato paste & cook for 3-4 minutes until mixture forms bubbles uniformly..
4. Throw in the dried fenugreek leaves, milk & chicken. Cook covered until chicken is tender..
5. Open lid & cook further..
6. When done, add the chicken masala powder & the cashewnut paste..
7. Give it a good stir till everythingis properly mixed. But don't boil..
8. Adjust salt..
9. Serving suggestion: Vegetable Fried Rice. (Recipe in my profile).