Recipe of Perfect Tri-Colour Tossed Pasta Salad

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Tri-Colour Tossed Pasta Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Tri-Colour Tossed Pasta Salad Recipe. Tri-color pasta, American cheese and broccoli tossed with Italian-style dressing. Tri-Color Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines.

You can have Tri-Colour Tossed Pasta Salad using 12 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Tri-Colour Tossed Pasta Salad

1. Make ready 500 g of Del Monte Farfalle Pasta.
2. Make ready 1 of Large Red Capsicum.
3. You need 1 of Large Green Capsicum.
4. It’s 1 of Large Yellow Capsicum.
5. Make ready 2 of Large Onion.
6. Make ready 150 g of Cherry Tomatoes.
7. It’s 6 of Medium sized Garlic Cloves.
8. Take 150 g of Boiled Sweet Corn.
9. It’s of Salt.
10. Make ready of Olive Oil.
11. Make ready of Oregano.
12. Make ready of Chilli Flakes.

When he eats pasta salad, it's just a bowl left of black olives.Easy recipe for the best tri color pasta salad!Pour dressing over pasta mixture, and toss all to coat.We especially love making this tri colored pasta salad when entertaining or bringing food to family and friends.

Tri-Colour Tossed Pasta Salad instructions

1. Take 500 g for Farfalle pasta in a wide mouthed container and boil it for 10 minutes in 5 litres of water..
2. Add a pinch of salt and a tbsp of Olive Oil so that the pasta don't stick with each other..
3. With the help of a strainer, filter out the cooked pasta, rinse it again in cold water and keep it aside..
4. Do a Julienne cut for the Red, Green and Yellow Capsicums and Split the Cherry tomatoes..
5. Split the Onion into 4 pieces and remove the petals separately and finely chop the Garlic Cloves..
6. Take a large sauté pan and add 6 tbsp of olive oil..
7. In high flame, add the finely chopped garlic and fry till golden brown so that the flavour infuses well in the oil..
8. Remove the fried garlic and retain the flavored oil and bring it to room temperature..
9. In low flame, add the onion petals to the pan and sauté it in plain olive oil. Ensure that it is not completely cooked and set aside the tossed onions..
10. Add the julienned capsicums and sauté it in low flame with plain olive oil and set it aside..
11. Take a large bowl and add the boiled pasta along with the sautéd vegetables..
12. Add the boiled sweet corn and freshly split Cherry Tomatoes..
13. Drizzle the garlic-infused olive oil along with salt to taste..
14. Add dried oregano and chilli flakes generously and toss the salad in the bowl well..
15. Garnish the salad with herbs of your choice and Voila! your Colorful Pasta Salad is ready!.

How to make Pasta Salad at home?Watch MasterChef Sanjeev Kapoor explain in hindi, the recipe & cooking method of Tri Colour Pasta Salad With Orange And.I love black olives, but Matthew hates them.

How to make Tri Color Pasta Salad.Here is a quick breakdown of how to make it.For the complete list of ingredients and directions, find the printable option Prepare your pasta: I just make mine according to package directions or al dente.Mix all ingredients together: Here is where you toss everything into.Tri-color rotini pasta salad is paired with red onion, celery, green and red bell pepper, black olives, chopped tomato and dressed with an Italian dressing.