Easy Way to Make Super Quick Idli Kebab | Easy Party Snacks

Idli Kebab | Easy Party Snacks Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

A party snacker or for breakfast. This is an Easy & tasty recipe that can be made using leftover idli.

Here is the best “Idli Kebab | Easy Party Snacks” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Idli Kebab | Easy Party Snacks

1. You need For of Idli–.
2. It’s 1 cup of coarse Rava/suji.
3. It’s 1 cup of curd/yoghurt.
4. It’s 1/2 tsp of salt.
5. You need 1/4 tsp of Eno fruit salt.
6. It’s as required of Water.
7. You need For of Idli Kebabs–.
8. Take 6-8 of medium-sized idlis.
9. Make ready 1 of medium onion (finely chopped).
10. It’s 1/4 cup of grated carrots.
11. Prepare 1/4 cup of green peas.
12. Prepare 1/2 tsp of turmeric powder.
13. You need 1/4 tsp of garam masala.
14. It’s 1/4 tsp of Chat Masala.
15. It’s 1/4 tsp of red chili powder.
16. You need as required of Chopped Coriander.
17. You need to taste of Salt.
18. You need 1 tbsp of oil + oil for roasting the patties.
19. Make ready For of Red Coconut Chutney–.
20. Prepare 10-12 of Kashmiri Lal Mirch.
21. Prepare 5-6 cloves of garlic.
22. You need 1 -inch of piece of ginger.
23. Take 1 cup of Fresh Coconut (Thinly Sliced).
24. It’s 3 tbsp of Roasted Chana Dal.
25. You need 2 tbsp of Tamarind Pulp.
26. Prepare to taste of Salt.
27. Prepare as required of Water.
28. Make ready For of Green Coconut Chutney–.
29. It’s 1/2 cup of Green Coriander.
30. Prepare 1/4 cup of Mint Leaves.
31. You need 4-5 of green chilies.
32. Prepare 5-6 cloves of garlic.
33. Make ready 1 -inch of piece of ginger.
34. It’s 1/2 cup of Fresh Coconut (Thinly Sliced).
35. Take 10-12 of Curry Leaves.
36. Prepare 2 tbsp of roasted chanadal.
37. Prepare 3 tbsp of Tamarind Pulp.
38. Take to taste of Salt.
39. It’s As required of Water.
40. It’s For of tempering the chutney–.
41. Prepare 2 tbsp of oil.
42. Prepare 1/4 tsp of Jeera /cumin seeds.
43. You need 1 tsp of mustard seeds.
44. It’s 1 tsp of Chana Dal.
45. Take 1 tsp of urad dal.
46. It’s 10-12 of Curry Leaves.

Seasonings are added to the idli batter and fried until nicely golden and crispy.Among all the different evening tea time snacks my mom used to make, this punugulu is one of my favorites which she used to make in a jiffy.Idli is a very popular South Indian breakfast which is also a favourite Mumbai street food. 'Fluffy as cotton balls, white as the moon' - every South Indian remembers those fond descriptions of Idli for breakfast.Indeed, that is how the perfect Idli must be too.

Idli Kebab | Easy Party Snacks instructions

1. In a large pan roast suji for 5 minutes or till it turns aromatic. Allow it to cool completely, and transfer roasted rava to a mixing bowl..
2. Add yoghurt, salt and combine well without forming any lumps. Allow to rest for 20 minutes or till rava absorbs water..
3. Again add water as required to prepare idli batter consistency..
4. Just before steaming the idlis, add in eno fruit salt and give a gentle mix..
5. Pour the batter immediately onto a greased idli plate..
6. Steam them on a medium flame for 15 minutes or till the idli is cooked completely..
7. For the red and green chutney, blend all ingredients for the chutney in a blender using water as required. Set aside..
8. For the chutney tempering, heat oil in a small pan. Add Jeera, mustard seeds. When they begin to crackle, add chana dal and urad dal and roast till they turn golden. Finally, add curry leaves and mix well. Turn the heat off and pour over both chutneys..
9. Mash the idlis and set aside..
10. To make the kebabs, heat oil in a pan. Add onion and saute for few minutes..
11. Add the frozen green peas and grated carrots. Mix well..
12. Add turmeric, chili powder, garam masala, chat masala, and salt into it. Add little water and Roast for about a minute by covering with a lid..
13. Add the mashed idlis, chopped cilantro, and mix well. Let it cool..
14. Make kebab like patties with the mashed idli..
15. Roast the kebabs on a pan/griddle using oil..
16. Transfer small amounts of chutney into shot gasses. Drizzle the tempering over the chutney..
17. Poke a toothpick/skewer into the kebabs and let the idlis rest across the shot glasses..

Idli Kebab Recipe- Quick and Easy Recipe using leftover Idlis/Easy and Quick Tea Time Snacks Transform leftover Idlis into an elegant appetizer for a party.Here is a very tasty and delicious evening snack recipe for your kids :) They are definitle going to love the new version of same boring idlis with extra.Punugulu is an easy tea time snack made with leftover idli batter.

Idli, a round shaped steamed rice-lentil cake,is one of the healthiest breakfast item of Indian Cuisine and staple food of south indians.The cakes are made by steaming a batter consisting of fermented black lentils(urad dal) and rice.You can also buy idli batter in the Indian grocery stores too.Some are easy, without grinding side dishes.It will be very easy for bachelors and office Goers during busy morning hours.