Recipe of Favorite Tomato Mix Pasta

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Tomato Mix Pasta. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Tomato Mix Pasta Recipe. Top selling brand of the fast growing tomato sauce mix category of the home canning market. Buy tomatoes while they're cheap this summer and you'll be enjoying your bounty all winter long in soups and stews with this homemade tomato paste.

You can cook Tomato Mix Pasta using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tomato Mix Pasta

1. Take 1 cup of Rigatoni.
2. Prepare 1 cup of Penne.
3. It’s 1 cup of Farfalle tricolor.
4. Make ready 3 of Tomatos.
5. It’s 1 tsp of Oregano.
6. Take 1 tsp of Olive oil.
7. You need 1 tsp of Garlic paste/ powder.
8. It’s 1 tsp of Italian seasoning.
9. Make ready 6 cup of Vegetables stock.
10. Make ready To taste of Salt.

Every tomato-based pasta sauce recipe you could want, from Bolognaise to marinara!Super Easy Pasta Bake, Slow Cooker Chicken Cacciatore, Bow Tie Pasta With diced tomatoes, elbow macaroni, pasta sauce, water, mozzarella cheese.Serve this creamy tomato basil pasta with more basil.This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard.

Tomato Mix Pasta step by step

1. Washed the pasta, in pot heat the oil, add garlic and tomato and cook well..
2. Add oregano, seasoning and vegetable stock. Once it start to boiling add pasta and salt. Cover with lid with vent opening..
3. Cook till pasta is soft, it’s will soak almost all stock..

Stir and bring the sauce up to a simmer.Dump the tomato powder in with your flour and mix while dry.Next make a small imprint into the center of your flour and add one egg per cup of mix.

Stir in the garlic, tomatoes, chilli and sugar.Season with salt and pepper and bring to the boil.A really easy recipe that needs little washing up but packs you full of vitamins.Homemade tomato sauce is one zillion percent better than the jarred stuff, and yes, that is an accurate percentage point.With numbers like that and recipes like these, why wouldn't you make your own?