How to Make Ultimate Kaju chicken

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Kaju chicken. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Kaju chicken Recipe. These spicy Cajun-style grilled chicken breasts are delicious served hot or cold, sliced Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches. Cajun Chicken Recipe that can be baked, pan fried or grilled.

You can have Kaju chicken using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kaju chicken

1. Take 500 grams of breast chicken.
2. Prepare Handful of Kajus.
3. You need 2 tablespoons of Curd.
4. Take 1 of lemon juice.
5. You need 1 teaspoon of ginger garlic paste.
6. It’s 1 - 2 tbsp of Coriander.
7. Prepare As required of Oil for cooking.
8. You need 1 of onion.
9. Take 1/2 teaspoon of Kasuri methi.
10. Make ready 1/2 teaspoon of Garam masala powder.
11. Prepare 1/2 teaspoon of Tandoori powder.
12. Take as required of Salt, turmeric, red chilli powder.
13. You need 1/2 teaspoon of Orange food colour.

Chicken breasts, chicken thighs, or even wings are all delicious with this recipe.What side dishes go well with cajun chicken drumsticks?You can't go wrong with a side of.Melted Butter + Cajun Seasoning + Chicken Breast.

Kaju chicken step by step

1. First half crush the Kajus then chop chicken breast in cubes..
2. Now take a Kadai and add onion finely chopped then fry till golden brown..
3. Then add ginger garlic paste, chicken cubes, salt, turmeric powder, chilli powder, tandoori powder, mix well and stir for two minutes on low flame..
4. Now beat the curd well with out lumps and add to chicken Kadai and stir till the curd smell is gone..
5. Now keep on low flame for about 10-15 minutes until the chicken gets tender..
6. Open the lid add kajus half crushed, kasuri methi, Garam masala powder, lemon juice, coriander leaves and pinch of orange food colour..
7. And stir a little and lastly keep it on simmer for 5 minutes..
8. The dish is ready to serve with naan, chapati or rice (optional you can add a slice of butter to the curry while you dish out)..

Creamy Cashew Chicken or Kaju Malai Chicken from Maimoona Yasmeen' Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe.Cajun Chicken - moist, juicy, tender Cajun baked chicken with crispy skin.Cajun cuisine (French: Cuisine cadienne, [kɥizin kadʒæ̃n]), (Spanish: Cocina acadia) is a style of cooking named for the French colonists known as Acadians who were deported from Acadia in modern-day Canada, incorporating West African.

Cajun seasoning is a simple spice blend that typically contains a mix of paprika, garlic and onion powders, dried thyme, and.Kaju chicken or cashew chicken curry is one dish which goes well with naan or roti or as side dish Cashew Chicken / Kaju Chicken.This Cajun Chicken and Veggies features chicken thighs, bell peppers, potatoes and onions all baked together on a single sheet pan!In this easy recipe for baked Cajun chicken, chicken breast is coated with a tasty rub, then baked in a hot oven until perfectly juicy.Easy One Pot Cajun Chicken & Pasta Recipe.